19224 strawberry rhubarb version Recipes

refrigerated pie dough or 1 homemade crust, sliced rhubarb, sugar, cornstarch, water, cinnamon, divided, sliced strawberries, sugar

rhubarb stalks cut up into bite sized pieces, fresh strawberries, cut up, sugar ( may use splenda for diabetics ), flour, vanilla, double crust pastry, butter, sprinkles of nutmeg

fresh rhubarb , trimmed of ends and cut into 6-inch lengths, fresh strawberries , cleaned and hulled ; each berry quartered, orange juice, granulated sugar, granulated sugar, table salt, heavy cream (cold )

strawberries washed and quartered, rhubarb washed trimmed & cut into 1/4 inch, granulated sugar, egg yolks fresh, granulated sugar, heavy cream, vanilla beans, superfine granulated sugar or sugar in the raw as needed

refrigerated pie dough (such as pillsbury ), sliced rhubarb, sugar, cornstarch, water, cinnamon, divided, sliced strawberries, sugar

all-purpose flour, sugar, salt, butter or margarine, sliced strawberries (1/2 in. thick ), sliced rhubarb (1/2 in. thick ; about 2/3 lb.), ground cardamom

unsalted butter, at room temperature, sugar, irish whiskey, quartered strawberries, sliced rhubarb, about 1/3-inch thick (fresh or frozen and thawed ), sugar, cornstarch, fresh lemon juice, flour, old-fashioned oats, light brown sugar, salt, cold unsalted butter, diced

prepared pie crust, rhubarb,sliced 1/4 thick, strawberries,each cut in half, grated orange zest, sugar, instant tapioca, above is for the filling, all purpose flour, light brown sugar, salt, unsalted butter,softened, sliced almonds, above is for the topping

crust pie shell for a deep dish, unbaked, diced rhubarb, sliced strawberries, granulated sugar, salt, quick cooking tapioca, lemon or orange zest, all-purpose flour, brown sugar, granulated sugar, salt, butter

crisp topping, all purpose flour, brown sugar, freshly grated nutmeg, salt, unsalted butter, toasted hazelnuts, finely chopped, rhubarb, washed, trimmed , and cut into 3/4-inch pieces, sugar, fresh orange juice, unsalted butter, all purpose flour, strawberries, washed, hulled, and quartered

butter or margarine, brown sugar, sliced fresh strawberries, chopped fresh rhubarb, betty crocker supermoist french vanilla cake mix, water, vegetable oil, eggs

rhubarb; cut in 1/2 slices, fresh strawberries; cut in quarters, sugar, salt, grated orange rind, tapioca, nutmeg, fresh orange juice, butter, milk, sugar; for sprinkling

sliced fresh or frozen rhubarb (1-inch pieces), fresh strawberries, mashed, lemon juice, sugar, cornstarch, cake, all-purpose flour, sugar, baking powder, baking soda, salt, butter , cut into pieces, buttermilk, eggs, vanilla extract, butter, all-purpose flour, sugar

rhubarb, chopped, water, honey, stevia extract powder, fresh (or thawed frozen) strawberries, lemon juice

rhubarb diced ( stems only no leaves ), strawberries chopped, sugar, water, good quality vanilla ice cream softened ( or prepare your own )

sugar, cornstarch, grated lemon rind, ground nutmeg, sliced fresh strawberries, fresh (1/8-inch-thick) rhubarb slices, fresh lemon juice, refrigerated piecrusts, divided, butter or margarine, cut into pieces, sugar

strawberries, washed, hulled, and halved, rhubarb, chopped, sugar, kosher salt, lemon, quartered

fresh strawberry s washed, hulled, fresh rhubarb washed, cubed, corn starch, zest whole juice of 1 whole lemon, honey, rolled oats, brown sugar, cinnamon, butter or coconut oil, pecans or walnuts