242508 strawberry rhubarb vanilla coconut cream Recipes

coconut cream, frozen strawberries, pineapple juice, superfine sugar or 1/2 oz simple syrup or 1/2 oz splenda sugar substitute, lemon juice, ice, cream, to top (optional), strawberry, to garnish (optional)

rhubarb, sliced (fresh or frozen ), flour, raisins, brown sugar, ground cinnamon, salt, flour, quick-cooking oats, butter or 1/3 cup margarine, vanilla ice cream (optional)

deep dish pie shells, baked (a 10-inch is even better!), table cream (or use half and half cream), coconut milk (or use 2-1/2 cups of 18% table cream or half and half cream), sweetened flaked coconut (use soft finely flaked coconut only), white sugar, divided, cornstarch, eggs, coconut extract (optional), vanilla, whipping cream , unwhipped, toasted sweetened flaked coconut

flaked sweetened coconut, instant coconut cream pudding mix, coconut milk, white cake mix, vanilla yogurt, vegetable oil, eggs, flaked sweetened coconut, cream cheese, at room temperature, sugar , or to taste, milk, vanilla extract

all-purpose flour, granulated sugar, unsweetened cocoa, baking powder, salt, canola oil, eggs, vanilla, chocolate chips, strawberry jam, vanilla ice cream or 3 -4 cups strawberry ice cream, softened, fresh strawberries, slightly sweetened with granulated sugar, if desired, mint sprig, icing sugar

strawberry cake mix, instant pineapple pudding mix (or coconut cream), oil, eggs, strawberry gelatin

yellow cake mix, instant vanilla pudding, water, eggs, oil, coconut, chopped walnuts, margarine, coconut, cream cheese, milk, powdered sugar, vanilla

vanilla pudding mix (not instant ), whole milk, crushed pineapple, well drained, vanilla, whipping cream, pie shells, fresh strawberries, water, white sugar, cornstarch, fresh strawberries, washed hulled cut in half

vanilla-flavored soymilk or 1/4 cup low-fat milk, low-fat vanilla ice cream (1 scoop), frozen sliced strawberries or 1/2 cup fresh strawberries, sliced with 4 ice cubes if using fresh, fresh peach, peeled and sliced

light coconut milk (do not use coconut cream), pineapple juice, chilled, vanilla, sugar, ground nutmeg, ice cubes, ripe bananas, frozen, toasted shredded sweetened coconut (optional), cream (optional)

rhubarb , frozen crimson sliced (about 3 cups), sugar, fresh lemon juice, oranges or 1 tsp lemon, fresh zest of, water or 1 cup orange juice, part-skim ricotta cheese, honey (orange blossom or acacia are nice), cream (heavy or light ), half-and-half, almond extract, macadamia nuts , roasted and chopped

ripe strawberries, pineapple juice, coconut cream, crushed ice

vanilla ice cream or 1 cup vanilla frozen yogurt, chocolated fudge sauce, hot, strawberry, hulled and sliced, chopped pecans, cream

rhubarb , stalks trimmed of leaves, vanilla pod, split lengthwise, water

rhubarb , cut into 1/2-inch pieces (about 4 cups), sugar, honey, unsalted butter , cut into pieces, ground cinnamon, plus more for dusting, shredded wheat cereal, sugar , for dusting, vanilla ice cream or frozen yogurt

cream cheese, at room temperature, sugar, egg, vanilla extract, white chocolate chips, muffin batter, self rising flour, sugar, butter, melted but cooled, oil, milk, fresh or frozen strawberries, chopped into small pieces, eggs, vanilla extract, cream cheese, at room temperature, pureed fresh or frozen strawberries, powder ( confectioners ) sugar, vanilla extract

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz