93664 strawberry rhubarb sour pie Recipes

chocolate graham cracker crumbs (about 9 full or long crackers, just throw them in a gallon bag, zip, and crush with a rolling pin.), butter, melted, cream cheese, room temperature, whipping cream , plus 1 tsp, sugar, vanilla extract, strawberry, sliced (1 carton ), chocolate chips (optional)

prepared graham cracker crust (or make your own ), light cream cheese, sugar, vanilla extract, almond extract, fresh strawberries, divided, sugar, cornstarch, fresh lemon juice, sliced almonds, toasted

ground almonds, all-purpose flour , unsifted, salt, sugar, cold butter, ice water, strawberry, softened butter, sugar, cornstarch, eggs, heavy cream, fresh lemon juice, orange , zest of, grand marnier, almonds, powdered sugar (to garnish )

granny smith apples (peeled, cored & sliced thinly), fresh strawberries (hulled and sliced in 4 pieces), arrowroot, brown sugar, sugar, arrowroot (flour), cinnamon, nutmeg, zest of 1 lemon, cold vegan margarine

plain fat free stonyfield farm yogurt, fat free cream cheese, sugar, vanilla extract, strawberries, diced, graham cracker crust

cream cheese, softened, plain yogurt, nonfat dry milk powder, honey, graham cracker crust (9 inches), diced fresh strawberries, orange peel strips, optional

pastry for double-crust pie, sufficient for top and bottom 9 inch crust (see classic pie crust, idiot proof step-by-step photo tutorial), rhubarb, stalks unpeeled and cut into 1 inch lengths (2 1/2 cups), strawberries, hulled and halved lengthwise, sugar, quick-cooking tapioca or 1/4 cup cornstarch, salt, unsalted butter, cut into small pieces, milk or cream, sugar

pie shells, fresh rhubarb, cut into 3/4 inch chunks, fresh strawberries, sliced, orange juice, sugar, flour, salt, butter, sugar, for dusting baked top crust

refrigerated pie crusts, fresh rhubarb, pieces (can use frozen ), fresh strawberries, quartered (about 1 lb), sugar, cornstarch, lemon juice, milk, sugar, vanilla ice cream (optional)

fresh rhubarb, chopped, fresh strawberries (in larger pieces), sugar, minute tapioca, all-purpose flour, lemon zest, lemon juice, ground cinnamon, vanilla extract, butter, cubed small, egg white (beaten with 1 tsp water), sugar, pie crusts

basic shortening pie pastry, single crust (such as #22023), peeled and pitted ripe peaches, cut into bite-size chunks, sugar, grated lemon zest, lemonade, cornstarch, hulled and coarsely chopped fresh strawberries, cold heavy cream, powdered sugar , sifted, vanilla extract, ground nutmeg

cream cheese, plain yogurt, nonfat dry milk powder, honey, graham cracker crust, fresh strawberries, diced, orange strip (optional)

all-purpose flour, salt, shortening or 1/3 cup lard, cold water, chopped almonds, toasted, sugar, cornstarch, milk, beaten egg yolks, margarine or 1 tbsp butter, vanilla, bananas, lemon juice, sliced strawberries, whipping cream, sugar, almond extract

rolled sugar ice cream cones, finely crushed (12 cones), butter, melted, white chocolate baking squares, milk, cream cheese, softened, instant malted milk powder, powdered sugar, whipping cream, sliced fresh strawberries, coarsely chopped malted milk balls, chocolate fudge topping, warmed

graham crackers, unsalted butter, melted, sugar, cinnamon, vanilla ice cream, softened, orange zest, frozen strawberries with sugar syrup, thawed at room temperature

spoonable sugar substitute (such as equal spoonful), water, tub light cream cheese, softened, frozen fat-free whipped topping, thawed, ready-made reduced-fat graham cracker piecrust, halved fresh strawberries, mint sprigs (optional)

rhubarb , cut into 1 inch pieces, strawberries, washed and cut up, dry tapioca, sugar, nutmeg, salt, cinnamon, lemon juice, butter, pie crust (i use pillsbury ready-made )

pie dough (top and bottom crust), water, rhubarb, cut stalks into 1/2-inch pieces (frozen works well ), sugar, almond liqueur, cornstarch, strawberries, quartered (frozen works well ), egg yolk (mixed with 2tsp of water)