Utah State Fair Grand Prize Winner - Strawberry Rhubarb Pie Recipe

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Utah State Fair Grand Prize Winner - Strawberry Rhubarb Pie
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Ingredients:

Directions:

  1. Combine rhubarb, strawberries, sugar, and tapioca in large bowl.
  2. Let mixture sit for 20 minutes at room temperature to dissolve sugar and tapioca.
  3. Stir every few minutes.
  4. Meanwhile, preheat oven to 450 and put pie crust in pie tin.
  5. After sitting time, add nutmeg, salt, cinnamon, cloves, and lemon juice to mixture.
  6. Stir well and put into crust, draining excess liquid.
  7. Dot top of mixture with pats of butter then place crust on top and seal edges.
  8. Place a cookie sheet under pie to catch drips.
  9. Bake at 450 for 30 minutes, then 425 for another 30 minutes, then 350 for 15 minutes or until done.
  10. You might have to cover edges of crust with foil or a pie guard to prevent crust from burning- Will thicken as it cools.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.61 Kcal (1501 kJ)
Calories from fat 90.13 Kcal
% Daily Value*
Total Fat 10.01g 15%
Cholesterol 6.36mg 2%
Sodium 266.41mg 11%
Potassium 253.44mg 5%
Total Carbs 67.01g 22%
Sugars 46.89g 188%
Dietary Fiber 3g 12%
Protein 2.5g 5%
Vitamin C 27.6mg 46%
Iron 0.9mg 5%
Calcium 67mg 7%
Amount Per 100 g
Calories 200.61 Kcal (840 kJ)
Calories from fat 50.42 Kcal
% Daily Value*
Total Fat 5.6g 15%
Cholesterol 3.56mg 2%
Sodium 149.04mg 11%
Potassium 141.78mg 5%
Total Carbs 37.48g 22%
Sugars 26.23g 188%
Dietary Fiber 1.68g 12%
Protein 1.4g 5%
Vitamin C 15.4mg 46%
Iron 0.5mg 5%
Calcium 37.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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