46244 strawberry rhubarb irish crumble with irish whiske Recipes

fresh rhubarb, sliced into 1-inch pieces (unsweetened frozen rhubarb may be used), fresh strawberries, sliced, lemon juice, granulated sugar, cornstarch, all-purpose flour, quick oats (old fashioned may be used, but not instant), brown sugar (firmly packed, i use light brown but dark can be substituted ), butter, softened (12 tbsp., or 1 1/2 sticks), baking soda, salt, sugar, milk or 1 -2 tbsp lemon juice

pastry for double-crust pie, sufficient for top and bottom 9 inch crust (see classic pie crust, idiot proof step-by-step photo tutorial), rhubarb, stalks unpeeled and cut into 1 inch lengths (2 1/2 cups), strawberries, hulled and halved lengthwise, sugar, quick-cooking tapioca or 1/4 cup cornstarch, salt, unsalted butter, cut into small pieces, milk or cream, sugar

white sugar, all-purpose flour, fresh rhubarb, chopped, fresh strawberries, pastry for a double-crust 9-inch pie, butter, egg yolk, white sugar

cold butter, brown sugar, cinnamon, chopped walnuts, firmly-packed brown sugar, vegetable oil, egg, room temperature, fresh orange juice , almost to room temperature, sour cream (not cold , almost room temperature), vanilla, all-purpose flour, salt, cinnamon (or to taste), baking soda, baking powder, diced fresh rhubarb, diced fresh strawberries

golden delicious apples (unpeeled ), chopped rhubarb, sliced strawberry, white sugar, freshly grated orange rind, orange juice (preferably freshly squeezed )

granulated sugar, orange rind, grated, orange juice, rhubarb, chopped, strawberry, hulled and sliced

refrigerated pie crusts, fresh rhubarb, pieces (can use frozen ), fresh strawberries, quartered (about 1 lb), sugar, cornstarch, lemon juice, milk, sugar, vanilla ice cream (optional)

chopped rhubarb (1 inch pieces, fresh or frozen ), water, sugar, grated lemons , rind of, salt, sliced strawberry (fresh or frozen unsweetened ), lemon juice, ground cinnamon

stalks rhubarb, diced (1.5 lb, 3 cups), strawberries (equals 5 to 6 cups mashed), sugar (add more for a sweeter jam), lemon juice, dry pectin (follow pectin instructions on package)

all-purpose flour, salt, butter, cut in small pieces, egg, ice cold water (may need a 6th), key lime juice, strawberries, hulled and halved, rhubarb, in 3/8 to 1/2-inch slices, white sugar (add an extra 1/4 cup if you have a real sweet tooth), honey, egg, lightly beaten, key lime zest, key lime juice, all-purpose flour, nutmeg, key lime juice, white sugar

sugar, flour, cinnamon, orange zest, rhubarb, chopped, strawberries, sliced, flour, sugar, baking powder, baking soda, salt, butter, buttermilk

all-purpose flour, brown sugar , firmly packed, oatmeal, uncooked, butter, melted, sugar, cinnamon (china best), diced rhubarb, diced sliced strawberries, water, cornstarch, vanilla extract

flour, sugar, baking powder, chopped rhubarb, sliced strawberry, egg, slightly beaten, milk, oil

angel food cake (make , use a mix or buy 1 already made), sliced rhubarb, sugar, orange, sliced strawberries, whipping cream, ricotta cheese, sugar, mint leaf (garnish )

fresh rhubarb , cut into 1/2-inch pieces, fresh strawberries, hulled and sliced in half lengthwise, orange , zest of, orange , juice of, sugar, flour, old fashioned oats, flour, light brown sugar, ground cinnamon, nutmeg, cold butter or 1/2 cup margarine, cut into cubes

butter or 1/4 cup margarine, brown sugar , packed, fresh strawberries, sliced, fresh rhubarb, chopped, french vanilla cake mix, water, vegetable oil, eggs

rhubarb , cut into 1 inch pieces, strawberries, washed and cut up, dry tapioca, sugar, nutmeg, salt, cinnamon, lemon juice, butter, pie crust (i use pillsbury ready-made )

flour, brown sugar substitute (for baking), oatmeal, uncooked, butter, melted, sugar substitute (for baking), cinnamon, rhubarb, diced (about 2 good-sized stalks), strawberries, sliced, water, cornstarch, pure vanilla extract