53034 strawberry rhubarb crunch low Recipes

refrigerated pie dough or 1 homemade crust, sliced rhubarb, sugar, cornstarch, water, cinnamon, divided, sliced strawberries, sugar

rhubarb stalks cut up into bite sized pieces, fresh strawberries, cut up, sugar ( may use splenda for diabetics ), flour, vanilla, double crust pastry, butter, sprinkles of nutmeg

fresh rhubarb , trimmed of ends and cut into 6-inch lengths, fresh strawberries , cleaned and hulled ; each berry quartered, orange juice, granulated sugar, granulated sugar, table salt, heavy cream (cold )

strawberries washed and quartered, rhubarb washed trimmed & cut into 1/4 inch, granulated sugar, egg yolks fresh, granulated sugar, heavy cream, vanilla beans, superfine granulated sugar or sugar in the raw as needed

unsalted butter, softened, plus extra for greasing the pan, cake flour, plus extra for flouring the pan, baking powder, fine salt, sugar, eggs, heavy cream, grated lemon zest, vanilla extract, rhubarb (about 4 stalks ), cut into 1-inch pieces, sugar, strawberries, trimmed and sliced (about 3 cups), sugar, cold heavy cream, sugar, vanilla extract

unsalted butter, at room temperature, sugar, irish whiskey, quartered strawberries, sliced rhubarb, about 1/3-inch thick (fresh or frozen and thawed ), sugar, cornstarch, fresh lemon juice, flour, old-fashioned oats, light brown sugar, salt, cold unsalted butter, diced

cleaned rhubarb, sugar, strawberries, hulled and pureed, orange juice, lemon juice, sugar, milk, cream, vanilla bean, scraped, egg yolks, sugar, buttermilk

sheet frozen puff pastry, thawed, milk, strawberries, stemmed, sliced rhubarb (1 large rib, trimmed but not peeled), sugar, pure vanilla extract, unsalted butter, currant jelly, very hot water, sugar , for dusting, lightly sweetened whipped cream , for serving

sliced rhubarb, (1 inch pieces) fresh or frozen, fresh strawberries, mashed, lemon juice, sugar, cornstarch, cake, all-purpose flour, sugar, baking powder, baking soda, salt, butter or margarine, cut in small pieces, buttermilk, eggs, vanilla extract, butter or margarine, all-purpose flour, sugar

sliced strawberries, chopped rhubarb, sugar, flour, butter, brown sugar, flour, quick cooking oats

unsalted butter, at room temperature, sugar, irish whiskey, quartered strawberries, sliced rhubarb, about 1/3-inch thick (fresh or frozen and thawed ), sugar, cornstarch, fresh lemon juice, flour, old-fashioned oats, light brown sugar, salt, cold unsalted butter, diced

prepared pie crust, rhubarb,sliced 1/4 thick, strawberries,each cut in half, grated orange zest, sugar, instant tapioca, above is for the filling, all purpose flour, light brown sugar, salt, unsalted butter,softened, sliced almonds, above is for the topping

crisp topping, all purpose flour, brown sugar, freshly grated nutmeg, salt, unsalted butter, toasted hazelnuts, finely chopped, rhubarb, washed, trimmed , and cut into 3/4-inch pieces, sugar, fresh orange juice, unsalted butter, all purpose flour, strawberries, washed, hulled, and quartered

butter or margarine, brown sugar, sliced fresh strawberries, chopped fresh rhubarb, betty crocker supermoist french vanilla cake mix, water, vegetable oil, eggs

rhubarb; cut in 1/2 slices, fresh strawberries; cut in quarters, sugar, salt, grated orange rind, tapioca, nutmeg, fresh orange juice, butter, milk, sugar; for sprinkling

sliced fresh or frozen rhubarb (1-inch pieces), fresh strawberries, mashed, lemon juice, sugar, cornstarch, cake, all-purpose flour, sugar, baking powder, baking soda, salt, butter , cut into pieces, buttermilk, eggs, vanilla extract, butter, all-purpose flour, sugar

rhubarb, chopped, water, honey, stevia extract powder, fresh (or thawed frozen) strawberries, lemon juice

rhubarb diced ( stems only no leaves ), strawberries chopped, sugar, water, good quality vanilla ice cream softened ( or prepare your own )