Directions:
- In a large saucepan combine rhubarb, strawberries and lemon
- Cover and cook over medium heat for about 5 minutes. Combine sugar and cornstarch; stir into strawberry rhubarb mixture. Bring to a boil over medium heat, stirring constantly until thickened; remove from heat.
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter with a pastry blender until mixture resembles coarse crumbs. In a separate bowl, beat together buttermilk, eggs and vanilla; stir into crumb mixture. Spread half of the batter evenly into a greased 9x13x2-inch baking dish. Carefully spread filling over the batter. Drop remaining batter evenly over filling with a tablespoon.
- Directions for Topping
- In a small saucepan over low heat, melt butter. Remove saucepan from heat; stir in flour and sugar until mixture is crumbly then sprinkle over batter. Lay foil on lower rack to catch any juicy fruit spillovers. Bake at 350° for about 45 minutes, or until cake is done. Cool cake in pan on rack. Cut rhubarb coffee cake into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.75 Kcal (2461 kJ) | ||
| Calories from fat | 228.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.44g | 39% | |
|---|---|---|---|
| Cholesterol | 97.78mg | 33% | |
| Sodium | 300.37mg | 13% | |
| Potassium | 327.43mg | 7% | |
| Total Carbs | 82.66g | 28% | |
| Sugars | 38.3g | 153% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 45.4mg | 76% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 174.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 213.53 Kcal (894 kJ) | ||
| Calories from fat | 83.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 39% | |
|---|---|---|---|
| Cholesterol | 35.53mg | 33% | |
| Sodium | 109.12mg | 13% | |
| Potassium | 118.95mg | 7% | |
| Total Carbs | 30.03g | 28% | |
| Sugars | 13.92g | 153% | |
| Dietary Fiber | 1.35g | 15% | |
| Protein | 3.03g | 17% | |
| Vitamin C | 16.5mg | 76% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 4% | |
| Calcium | 63.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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