Directions:
- Cut rhubarb into 1/2-inch pieces and macerate in 1/2 cup sugar for 1 hour. Meanwhile, puree strawberries with remaining 1/4 cup sugar. In a saucepan, cook rhubarb and orange juice, covered, until mushy. Remove from heat and stir in strawberry puree.
- Make Buttermilk Nothing (Lemon syrup):
- Bring ingredients to a boil. Set aside to cool.
- Anglaise :
- In a saucepan, bring the milk cream and vanilla bean to a scald. In the meantime, in a bowl, whisk together the yolks and sugar. While whisking the yolks, drizzle in the hot milk. Return to the pan and cook, stirring until thick enough to coat the back of a spoon. Strain and chill in an ice bath. Add the lemon syrup to the buttermilk. Mix into creme anglaise.
- Drizzle the anglaise mixture on top of the strawberry rhubarb nothing. (Soup may be served hot or cold.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.92 Kcal (1122 kJ) | ||
| Calories from fat | 47.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 8% | |
|---|---|---|---|
| Cholesterol | 91.96mg | 31% | |
| Sodium | 75.16mg | 3% | |
| Potassium | 692.04mg | 15% | |
| Total Carbs | 50.35g | 17% | |
| Sugars | 40.17g | 161% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 121.8mg | 203% | |
| Iron | 0.4mg | 2% | |
| Calcium | 175.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 67.76 Kcal (284 kJ) | ||
| Calories from fat | 11.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 8% | |
|---|---|---|---|
| Cholesterol | 23.26mg | 31% | |
| Sodium | 19.01mg | 3% | |
| Potassium | 175.02mg | 15% | |
| Total Carbs | 12.73g | 17% | |
| Sugars | 10.16g | 161% | |
| Dietary Fiber | 0.98g | 16% | |
| Protein | 1.89g | 15% | |
| Vitamin C | 30.8mg | 203% | |
| Iron | 0.1mg | 2% | |
| Calcium | 44.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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