242952 strawberry rhubarb compote vanilla coconut cream Recipes

vanilla wafer cookies, crushed, butter, melted or 1/2 cup margarine, melted, plus, butter or 2 tbsp margarine, melted, vanilla ice cream, softened, milk, cold, instant coconut cream pudding mix, angel flake coconut, toasted

strawberries (about 10 ), good quality vanilla ice cream, milk, powdered sugar, amaretto (or more depending on your preference)

coconut cream pie ix, tripled recipe for large 12 pie pan), sugar, flour, milk, heavy cream, egg yolks beaten, flaked coconut, baked pie shell

vanilla ice cream (enough for 8 scoops), strong brewed espresso, at room temperature or hot

thick rhubarb slices (about 1 generous lb), sugar, water, frozen sliced sweetened strawberries, thawed, vanilla extract, ground nutmeg

sugar, potato starch, strawberries (4 pints), trimmed and halved (6 cups), rhubarb stalks , cut crosswise into 1/2-inch slices (4 cups), fresh lemon juice, grated fresh lemon zest, matzo cake meal, light brown sugar, potato starch, cinnamon, salt, unsalted butter or margarine, cut into pieces and softened

granulated sugar, orange rind, grated, orange juice, rhubarb, chopped, strawberry, hulled and sliced

vanilla sandwich cookies (such as golden oreos), crushed, butter, melted, instant coconut cream pudding mix, milk, vanilla ice cream, softened, frozen whipped topping (such as cool whip), thawed, toasted flaked coconut

cream or whole milk, coconut milk, butter 1 1/2 tsp vanilla, coconut extract, sugar, fresh grated coconut

use coconut cookie crust - see crust page, coconut, lightly toasted, philly cream cheese,softened, sugar, flour, eggs, coconut extract or 1/2 cup coconut liquor, heavy cream, coconut cream pudding

vanilla ice cream, softened, creamy peanut butter, vanilla extract, whole graham crackers, halved

vanilla ice cream, softened slightly, crumbled amaretti (italian almond macaroons) or other crisp almond macaroons, plums , cut into 1-inch pieces, sugar, fresh lemon juice, dark rum , or to taste

vanilla ice cream, fresh raspberries, sauce, cabernet sauvignon, sugar

young rhubarb, sliced 1/2 inch thick, strawberry (washed and hulled ), honey

sugar, potato starch, strawberries, trimmed and halved (4 pints), rhubarb , stalks cut crosswise into 1/2-inch slices (4 cups), fresh lemon juice, grated fresh lemon zest, matzo cake meal (can substitute 1/2 cup with ground almonds), light brown sugar, potato starch, cinnamon, salt, unsalted butter (1 1/4 sticks) or 10 tbsp margarine, cut into pieces and softened (1 1/4 sticks)