22045 strawberry rhubarb compote dessert Recipes

fresh strawberries, hulled and sliced thick, fresh rhubarb, sliced 1/4-inch thick (about 3/4 lb.), granulated sugar, orange zest, lemon juice, vanilla extract, allspice, quick-cooking tapioca, unsalted butter, cut into 1/4-inch dice, nine-inch pie crust, unbaked, flour, brown sugar, salt, nutmeg, unsalted butter, cold and cut into 1/2-inch dice, sliced almonds, toasted

granulated sugar, cornstarch, rhubarb, cut in 1 pieces, strawberry jam or 1 1/4 cups preserves, ground cinnamon, grated orange zest (optional), all-purpose white flour, old fashioned oats, granulated sugar, ground cinnamon, salt, unsalted butter, very soft, but not melted, egg, lightly beaten with 1 1/2 tsps water

unsalted butter, melted, brown sugar, chopped rhubarb (1/2-inch-inch), coarsely chopped strawberry, whole milk, unsalted butter, all purpose flour, baking powder, salt, eggs, sugar, vanilla extract

sliced fresh rhubarb (1/2-inch thick ), halved strawberries, light brown sugar, flour, divided, light brown sugar, butter, post honey bunches of oats cereal, lightly crushed

flour, sugar, cold butter, sugar, egg yolks, beaten, whipping cream (unwhipped) or 2/3 cup 2% evaporated milk, flour, nutmeg (can use more ), chopped fresh rhubarb, egg whites, sugar (or to taste)

crushed graham crackers, butter, melted, sugar, cornstarch, diced fresh rhubarb, raspberry gelatin powder, marshmallows, cold milk, vanilla instant pudding mix

nonstick cooking spray, for the muffin pan, unsalted butter, sugar, strawberry, about 18 medium size, stemmed and cut in half lengthwise, stalk rhubarb, diced, batter, all-purpose flour, polenta , i.e., stone ground cornmeal, baking powder, salt, sugar, vegetable oil, eggs, at room temperature, yogurt

fresh strawberries, washed, fresh rhubarb, washed and cut into 1 inch pieces, pineapple, honey, lemon juice (optional)

pastry flour (1/2-lb), polenta (1/4-lb), sugar (3 1/2 oz), fine salt, baking powder, anise seeds, toasted, chilled unsalted butter, cut into small pieces, egg, lightly beaten, rhubarb , cut into 1-inch pieces, full pint basket large, ripe strawberries, about 1 lb, hulled and halved or quartered, ripe bananas , cut into 1-inch pieces, sugar, light brown sugar, freshly ground pepper, ground cinnamon, salt, anise seeds, toasted, orange , zest freshly grated, lemon , zest freshly grated, lemon, juiced, vanilla gelato or sweetened whipped cream, for serving, optional

pastry flour, scant 1/4-cup polenta, aniseeds, toasted, granulated sugar, salt, unsalted butter, cut into small pieces, egg, lightly beaten, ripe bananas , cut into 1-inch pieces, rhubarb , cut into 1-inch pieces, basket large, ripe strawberries (about 1 lb.), quartered, light-brown sugar, granulated sugar, gray salt, freshly-grated zest of 1/2 orange, freshly-grated zest of 1 lemon, aniseeds, toasted, freshly-ground pepper, ground cinnamon

fresh rhubarb, sliced into 1-inch pieces, fresh strawberries, thinly sliced, white sugar, vanilla bean, split and scraped, unsalted butter, all-purpose flour, prepared pizza dough rounds, about 4 oz each, crystal sugar, anise seed, egg, beaten with splash water

flour, sugar, baking powder, salt, butter, cut into 1/4-inch pieces and chilled, heavy cream, whole strawberries, hulled, rhubarb, cut into 1/2-inch dice, butter, melted

fresh rhubarb, 1-inch diced (4 to 5 stalks ), fresh strawberries, hulled and halved, if large, granulated sugar, grated orange zest, cornstarch, freshly squeezed orange juice, all-purpose flour, light brown sugar, lightly packed, kosher salt, quick-cooking (not instant) oatmeal , such as mccann s, cold unsalted butter, diced, vanilla ice cream , for serving

fresh rhubarb, 1-inch diced (4 to 5 stalks ), fresh strawberries, hulled and halved, if large, granulated sugar, divided, grated orange zest, cornstarch (see note ), freshly squeezed orange juice, all-purpose flour, light brown sugar, lightly packed, kosher salt, quick-cooking (not instant) oatmeal , such as mccann s, cold unsalted butter, diced, vanilla ice cream , for serving

almonds, toasted, all-purpose flour, sugar, kosher salt, butter, rhubarb , cut into 1/2-inch pieces, roughly chopped strawberries, sugar, cornstarch, zest and juice of 1/2 lemon, mascarpone cheese

brisee , recipe follows, egg wash , made by lightly beating 1 large egg white, fresh rhubarb , cut into 1-inch pieces, granulated sugar, cinnamon, strawberries, sliced, cornstarch , depending upon the juiciness of the fruit, black raspberry liqueur (recommended : chambord), egg whites, cream of tartar, salt, vanilla, sugar , or to taste, all-purpose flour, unsalted butter, chilled and cut into bits, vegetable shortening, chilled, salt, ice water

sugar , depending on desired tartness, water, rhubarb stalks, cleaned and diced, strawberries, cleaned, hulled and halved, lemon juice

unsalted butter, softened, plus extra for greasing the pan, cake flour, plus extra for flouring the pan, baking powder, fine salt, sugar, eggs, heavy cream, grated lemon zest, vanilla extract, rhubarb (about 4 stalks ), cut into 1-inch pieces, sugar, strawberries, trimmed and sliced (about 3 cups), sugar, cold heavy cream, sugar, vanilla extract