Strawberry Rhubarb Cobbler Recipe

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Strawberry Rhubarb Cobbler
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a small bowl, whisk together the flour, 2 tablespoons sugar, baking powder and salt. Add chilled butter and cut into dry ingredients with a pastry knife until crumbly. Add cream and stir with a spoon until dough comes together.
  3. Roll dough to 1/2-inch thickness and cut to fit over the baking dish.
  4. Mix strawberries and rhubarb together in baking dish. Top fruit with cobbler dough and brush with melted butter and remaining tablespoon of sugar. Bake for 35 minutes. Serve warm.
  5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.48 Kcal (1786 kJ)
Calories from fat 226.76 Kcal
% Daily Value*
Total Fat 25.2g 39%
Cholesterol 53.98mg 18%
Sodium 945.02mg 39%
Potassium 514.14mg 11%
Total Carbs 46.57g 16%
Sugars 7.65g 31%
Dietary Fiber 6.4g 26%
Protein 5.98g 12%
Vitamin C 41.3mg 69%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 239.6mg 24%
Amount Per 100 g
Calories 191.04 Kcal (800 kJ)
Calories from fat 101.57 Kcal
% Daily Value*
Total Fat 11.29g 39%
Cholesterol 24.18mg 18%
Sodium 423.31mg 39%
Potassium 230.3mg 11%
Total Carbs 20.86g 16%
Sugars 3.43g 31%
Dietary Fiber 2.87g 26%
Protein 2.68g 12%
Vitamin C 18.5mg 69%
Vitamin A 0.1mg 6%
Iron 1mg 12%
Calcium 107.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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