69317 strawberry rhubarb candied ginger oamc Recipes

fresh rhubarb, sliced (or frozen, slightly thawed ), strawberries, hulled and sliced, sugar, candied ginger in syrup, drained (reserve syrup), flour, flour, sugar, baking powder, salt, butter, cold and cut into pieces, sour cream, sugar, whipping cream, sour cream, ginger syrup (reserved form candied ginger)

rhubarb, light brown sugar , packed, or maple syrup, minute tapioca, juice and long strands of zest of 1 small orange, a handful to a few pints strawberries, mulberries, or blackberries, cream and creme fraiche, candied ginger, cut into thin strips, for garnish

granulated sugar, all-purpose flour, sliced trimmed rhubarb (1/2 inch), strawberry, hulled and halved, chopped candied ginger (optional), light brown sugar, all-purpose flour, quick-cooking oatmeal (non instant ), cold unsalted butter, cut into small pieces, plain yogurt or softly whipped cream

canola oil cooking spray, gluten-free graham cracker crumbs, sliced strawberries, rhubarb, chopped, sugar , plus, sugar, salt, unflavored gelatin, vanilla, egg white, cream of tartar

graham cracker crumbs, butter (melted ), light cream cheese, eggs, butter (melted ), sugar, real maple syrup, vanilla, strawberry rhubarb pie filling

butter (try your favorite compound or mixed-herb compound for veggies or meat) or 2 tbsp unsalted, sweet potatoes or 1 lb yam, sliced, candied ginger, diced (store bought or crystallized ginger , ginger syrup & ginger sugar), dried cranberries, pineapple juice, brown sugar, cinnamon, salt

butter (1/4 lb.), at room temperature, vegetable shortening, sugar, light molasses, grated lemon peel, all-purpose flour, baking soda, ground ginger, ground cinnamon, almonds (3 oz.), finely ground , plus slivered almonds for garnish (optional), chopped candied ginger

butter, sugar, egg, flour, baking soda, ground cinnamon, salt, chopped candied ginger (i will use more next time!)

butter (2 sticks), sugar, brown sugar (packed), eggs (extra large), flour (sifted, reserve 3 tbsp to mix with candied ginger), baking soda, salt, sour cream, orange extract (or substitute vanilla 1/2 tsp orange oil can also be used), orange zest, candied ginger (finely minced and mixed with 3 tbsp flour from above)

strawberries, rhubarb (without tops, or can use frozen ), sugar, all-purpose flour, quick-cooking tapioca (to thicken it), vanilla extract, salt, pastry for double-crust pie (*see notes), butter (or margarine, if you prefer), milk

sugar, flour , all-purpose, divided, flour , all-purpose, divided, cornstarch, salt, divided, strawberries , quartered if vaery large, rhubarb, sliced , 1/2 inch, lemon juice, oats , old-fashioned rolled (not quick cook), walnuts, finely chopped, brown sugar , packed, ginger , crystallized, chopped, ginger, ground, butter, unsalted, melted, powdered sugar

rhubarb, sugar , demerara, ground ginger, candied ginger, finely chopped, heavy whipping cream, greek yogurt, demerara sugar

rhubarb, trimmed and cut into 1/2-inch pieces, sugar, strawberries, quartered, grated ginger, ground coriander (optional), vanilla ice cream

all purpose flour, cornmeal, salt, baking powder, sugar, butter, cut in small pieces--well-chilled or frozen, vegetable shortening, cut in small pieces--well-chilled or frozen, ice water, vanilla, strawberry rhubarb filling, fresh rhubarb, sliced into 1-inch pieces, fresh strawberries, thinly sliced, white sugar, all purpose flour, vanilla bean, split and scraped, unsalted butter, crystallized sugar (or granulated sugar), whole egg, beaten

sheet frozen puff pastry (half a 17.3-oz package), thawed, all-purpose flour, for dusting, if needed, sugar, divided, strawberry-rhubarb filling , recipe follows, sugar , for dusting, creme fraiche ice cream , recipe follows, sugar, cornstarch, rhubarb , cut into 1/2-inch pieces (about 3 cups), grated orange zest, fresh orange juice, strawberries, sliced, divided, milk, fresh lemon juice, creme fraiche, sugar

unsalted butter, at room temperature, cream cheese, at room temperature, vanilla extract, fresh lemon juice, powdered sugar, candied ginger

all-purpose white flour, fast rising yeast, grated lemon zest, salt, milk (120 to 130 f), water, honey, vegetable oil, whole wheat flour, chopped candied ginger