20333 strawberry hazelnut shortcakes Recipes

sara lee poundcake, vanilla instant pudding mix, water, sweetened condensed milk, vanilla extract, cool whip, strawberries, hulled and sliced

strawberries, hulled and halved, balsamic vinegar, honey, low-fat whipping cream, fresh mint, flour, salt, baking soda, baking powder, cream of tartar, sugar, vegetable shortening, buttermilk, buttermilk (no need to separate ), egg wash , for glazing (1 egg plus 1 tblspn. milk or water or cream)

strawberries, hulled and cut into 1/4-inch dice (2 cups), fresh lemon juice, granulated sugar , plus, granulated sugar, all-purpose flour, baking powder, coarse salt, cold unsalted butter, cut into small pieces, heavy cream, sanding sugar, for sprinkling

strawberries, hulled, non-fat vanilla yogurt, fat-free sweetened condensed milk, corn flakes, crushed

strawberries, hulled, non-fat vanilla yogurt, fat-free sweetened condensed milk, corn flakes, crushed

strawberries, trimmed and quartered (7 1/2 cups), granulated sugar (to taste), chilled heavy cream, sour cream, sugar, vanilla, all-purpose flour, sugar, baking powder, salt (rounded), baking soda, cold unsalted butter, cut into 1/2 inch cubes, well-shaken buttermilk, milk (for brushing biscuits) or 1 tbsp cream (for brushing biscuits)

strawberries, stemmed and quartered, sugar, all-purpose flour, baking powder, baking soda, sugar, salt, heavy cream, cream , recipe follows, heavy cream, chilled, sugar, vanilla extract, freshly grated lemon zest

strawberries, banana, frangelico, baileys irish cream, yogurt, mint leaves

hazelnut flour* (also called hazelnut meal ), whole-wheat flour, all-purpose flour, baking powder, salt, hazelnut butter, hazelnut milk, eggs, vegetable oil, cinnamon, vanilla extract, light brown sugar, honey, roughly chopped toasted hazelnuts

hazelnuts (about 4 1/2 oz), toasted lightly and skinned, fresh flat-leafed parsley leaves (about 1 large bunch), washed and dried, garlic cloves, olive oil, hazelnut oil if desired, freshly ground black pepper

strawberries, hulled and halved if large, sugar, grated orange zest, all-purpose flour, sugar, baking powder, baking soda, salt, well-chilled butter, cut into 6 pieces, buttermilk, egg yolk, vanilla, almond extract, whipping cream, sliced almonds, sugar, well-chilled heavy cream, icing sugar, vanilla

strawberries, granulated sugar, bisquick, granulated sugar, melted butter, milk

fresh strawberries, washed, hulled and sliced, sugar , depending on sweetness of berries, fresh orange juice, unbleached flour, baking powder, yellow cornmeal, sugar, salt, heavy cream or 1 1/2 cups whole milk, grated lemon zest, grated orange zest, unsalted butter, melted, sugar, for coating (about 1/3 cup. i used raw sugar for the esf ( extra sparkle factor), cold heavy cream, sugar (or sub maple syrup, agave nectar, honey), vanilla extract

strawberries, washed, hulled and split, granulated sugar, orange liqueur , such as grand marnier, all-purpose flour , plus some additional for rolling out the dough, granulated sugar, baking powder, ground cinnamon, salt, zest from 1/2 lemon, lightly salted butter, cut into small cubes, hard-boiled egg yolks, heavy cream, vanilla extract, nonstick spray, to grease the baking sheet, raspberry sorbet, cream

strawberries, hulled (green part trimmed off), berries cut into pieces, white balsamic vinegar, light brown sugar , plus a little more, packed, all-purpose flour, salt, white pepper, granulated sugar, baking powder, chilled heavy cream, whisked to soft peak, greek yogurt

hazelnut flour, all-purpose flour, eggs, sugar , plus 1 3/4 lb, egg whites, frangelico and espresso simple syrup, recipe follows, espresso buttercream , recipe follows, chocolate frangelico ganache , recipe follows, hazelnuts, toasted and roughly chopped, for garnish, gilded hazelnuts , recipe follows

hazelnuts, vanilla ice cream, hazelnut or coffee ice cream, heavy cream, salt, sugar, hazelnut liqueur , such as frangelico, good-quality espresso, hot, bittersweet chocolate, thinly shaved with a vegetable peeler