124 strawberry crisp Recipes

all-purpose flour, brown sugar, freshly grated nutmeg, butter, room temperature, pecans, toasted and chopped, fresh rhubarb, washed, trimmed, with all leaves removed , cut into 1-inch pieces, fresh strawberries, halved, all-purpose flour, sugar

rhubarb, strawberries, oats, splenda brown sugar blend, light olive oil, salt

fresh strawberries, sliced (about 4 cups), stalks rhubarb , cut into 1-inch pieces (about 4 cups), granulated sugar, cornstarch, orange zest (about 1 small ), orange liqueur or orange juice, all-purpose flour, granola, brown sugar, cinnamon, salt, cold unsalted butter, cut into small pieces, egg

wonton wrappers, butter, melted, sugar, divided, fresh strawberries, sliced, chinese five-spice powder

old-fashioned oats, all purpose flour, golden brown sugar, sliced almonds, ground nutmeg, generous pinch of salt, chilled unsalted butter, cut into 1/2-inch cubes, thick slices fresh rhubarb (from about 2 lb), halved strawberries, sugar, orange juice, all purpose flour, grated orange peel, scant ) ground cardamom, ground nutmeg, sweetened whipped cream

strawberry , cut into pieces, fresh blueberries, fresh raspberry, sugar, cornstarch, orange juice (no pulp), quick oats, all-purpose flour, brown sugar, ground allspice, butter

french bakers prepare a dozen different fruit tarts based around a simple combination of crisp crust, creamy filling , and a mix of fresh fruit. this recipe was a runner-up in our strawberry desserts contest for its unique spin on a strawberry tart. when we made patricia s recipe, here s what we discovered, test kitchen discoveries, commercial frozen puff pastry couldn tsp be any easier to work with, though we recommend thoroughly defrosting it in the refrigerator overnight before unfolding it. the dough can crack and fall to pieces if worked with while still frozen., trim strips of the pastry and glue them to the base to form sides for the tart. dust the dough with cinnamon and sugar before baking to enhance the flavor and crispness of the crust., sweetened cream cheese serves as a perfect filling for the tart. wait until just before serving to fill and top the tart because the filling may soften the crust.

fresh strawberries, sliced, powdered sugar, divided, ready-to-eat cheesecake filling, lime zest, lime juice, crisp gourmet cookies, crumbled, garnishes: crisp gourmet cookies , lime slices

pie crusts (i used graham, but pastry would work as well), strawberries, flour, water, strawberry jello, divided ., oatmeal crisp mix (or use the oatmeal crisp recipe that follows)

sliced strawberries, chopped rhubarb, sugar, flour, butter, brown sugar, flour, quick cooking oats

fresh strawberry s washed, hulled, fresh rhubarb washed, cubed, corn starch, zest whole juice of 1 whole lemon, honey, rolled oats, brown sugar, cinnamon, butter or coconut oil, pecans or walnuts

sugar, egg yolks, aged balsamic vinegar, heavy cream , whipped to medium stiff peaks and refrigerated, strawberry, rinsed and hulled, crisp cookie, for garnish

fresh rhubarb, 1-inch diced (4 to 5 stalks ), fresh strawberries, hulled and halved, if large, granulated sugar, grated orange zest, cornstarch, freshly squeezed orange juice, all-purpose flour, light brown sugar, lightly packed, kosher salt, quick-cooking (not instant) oatmeal , such as mccann s, cold unsalted butter, diced, vanilla ice cream , for serving

fresh rhubarb, 1-inch diced (4 to 5 stalks ), fresh strawberries, hulled and halved, if large, granulated sugar, divided, grated orange zest, cornstarch (see note ), freshly squeezed orange juice, all-purpose flour, light brown sugar, lightly packed, kosher salt, quick-cooking (not instant) oatmeal , such as mccann s, cold unsalted butter, diced, vanilla ice cream , for serving

sugar, flour , all-purpose, divided, flour , all-purpose, divided, cornstarch, salt, divided, strawberries , quartered if vaery large, rhubarb, sliced , 1/2 inch, lemon juice, oats , old-fashioned rolled (not quick cook), walnuts, finely chopped, brown sugar , packed, ginger , crystallized, chopped, ginger, ground, butter, unsalted, melted, powdered sugar

rhubarb, leaves trimmed, stalks only , cut into 3/4-inch pieces (about. 3 cups), fresh strawberries, hulled and quartered, sugar, flour, lemon zest, freshly grated, unsalted butter, melted and cooled, all purpose flour, light brown sugar, cinnamon, salt, chopped walnuts

strawberry, sliced, blueberries , if frozen-thaw, mandarin oranges, drained, lemon juice, all-purpose flour, brown sugar, quick-cooking oats, cinnamon, nutmeg, butter, chilled

frozen strawberries (may substitute 4 cups of fresh berries of choice for frozen) or 1 (16 oz) bag frozen mixed berries (may substitute 4 cups of fresh berries of choice for frozen) or 1 (16 oz) bag frozen blueberries (may substitute 4 cups of fresh berries of choice for frozen) or 1 (16 oz) bag frozen fruit, of your choice (may substitute 4 cups of fresh berries of choice for frozen), salt , to taste, pepper , to taste, balsamic vinegar, flour, rolled oats, brown sugar, salt, butter, chopped walnuts (optional) or 1/2 cup almonds (optional)