336 strawberry cream cheese cool Recipes

cake flour, baking powder, table salt, sugar, eggs, room temperature (2 whole and 3 separated ), unsalted butter, melted and cooled slightly, water, vanilla extract, fresh strawberries, washed, dried, and stemmed (medium or large, about 2 quarts), sugar, kirsch, table salt, cream cheese, room temperature, sugar, vanilla extract, table salt, heavy cream

whole angel food cake, store bought, strawberry, cool whip, cream cheese, softened (name brand), sugar (powdered ), sugar

philadelphia light cream cheese, cool whip lite, strawberry yogurt (i use fat free)

cream cheese, at room temperature, powdered sugar, grated fresh ginger, white chocolate, melted and cooled (use dark chocolate, if desired), strawberries, cleaned and hulled, crystallized ginger, finely minced, toasted coconut (see note below ), pistachio nut (or other nuts)

strawberries, cleaned and sliced, cream cheese, softened (1 - 8oz low fat and 1 - 8oz reg), splenda sugar substitute, sugar free strawberry jam (or more ), cool whip lite, thawed (or 2 - 8oz), almond extract (can use vanilla extract), low fat grahm cracker pie crust (2 pie crusts)

graham cracker crumbs, granulated sugar, divided, butter or 1/3 cup margarine, melted, strawberry cream cheese, softened, vanilla extract, cool whip, strawberries , sliced bottom to top

strawberry jell-o gelatin dessert, water, frozen strawberries, thawed, cream cheese, sugar, cool whip, crushed pretzels, butter

strawberry cake mix (plus oil, water and eggs as directed on box), philadelphia cream cheese (softened to room temp .), lemonade (kool-aid), yellow food coloring (gel-as desired for color ), marshmallow creme (jet puff), cool whip topping, strawberry, to garnish (fresh , as desired)

chopped fresh strawberries, strawberry preserves, cream cheese, cool whip, powdered sugar, graham crackers, crushed, melted butter, sugar

pillsbury sugar cookie dough (tube ), cream cheese, cool whip, powdered sugar, strawberry glaze, fresh strawberries, sliced

fresh strawberries, cream cheese, cut in small cubes, sugar, cool whip, thawed

prebaked pie crust, cooled , 9-inch (all-butter pie crust recommended), sugar (3 1/2 oz.), cornstarch, rhubarb, trimmed and thinly sliced (about 4 cups or 1 lb prepped), cream cheese, at room temperature (12 oz.), sugar (3 1/2 oz.), eggs, pure vanilla extract, fine sea salt, strawberries, hulled and halved, powdered sugar

cream cheese, at room temperature, sugar, egg, vanilla extract, white chocolate chips, muffin batter, self rising flour, sugar, butter, melted but cooled, oil, milk, fresh or frozen strawberries, chopped into small pieces, eggs, vanilla extract, cream cheese, at room temperature, pureed fresh or frozen strawberries, powder ( confectioners ) sugar, vanilla extract

cream cheese (softened ), sugar, strawberries (chopped, drained ), carton cool whip, thawed, ladyfingers, fresh strawberries, sliced, cream , in a spray can

self rising flour, sugar, soft butter, pecans (chopped ), sugar, cream cheese, cool whip, fresh strawberries, cornstarch, water, strawberry jell-o gelatin dessert

deep-dish pie crust, baked and cooled, cream cheese, softened, juice of 1 lemon, whipping cream, sugar, whole strawberries, stems removed and the large ones, scant cups currant jelly

crushed pretzels, melted butter, sugar, sugar, cream cheese, cool whip, strawberry gelatin dessert mix, boiling water, frozen strawberries, crushed pineapple

angel food cake, cream cheese, cool whip, powdered sugar, vanilla, strawberries, strawberry pie filling , gel (2 cups)