304 strawberry cream cheese and cool whip Recipes

cream cheese, sugar, vanilla, strawberry slices, cool whip, sugar

pretzels, crushed (crush them before you measure), sugar, butter, melted, light cream cheese, cool whip (light or fat free is fine), sugar, boiling water, cold water, strawberry jell-o gelatin dessert, strawberries, sliced (fresh or frozen , i used closer to 10 oz)

grams cracker crumbs (about 36 sq), butter, softened, sugar, powdered sugar, cream cheese, strawberry jell-o gelatin dessert, boiling water, cool whip, cool whip, strawberry yogurt

flour, butter, melted, chopped pecans, powdered sugar, cream cheese, softened, cool whip, thawed, sliced fresh strawberries, granulated sugar, flour, dry strawberry jell-o gelatin dessert, water, cool whip, thawed (optional)

cool whip frozen whipped topping, thawed (or use whipped cream), sour cream, angel food cake, cream cheese flavor instant pudding mix (or use vanilla pudding mix), kiwi fruits, peeled and sliced, fresh strawberries, sliced, bananas, sliced, crushed pineapple (drained, can use 1 can, i use two!)

cream cheese, softened, cool whip, strawberry jam (seedless ), amaretto

cream cheese softened, powdered sugar, sour cream, vanilla extract, almond extract plus 2 tbsp, sugar, cool whip, angel cake cut into bite size pieces, fresh strawberries, cleaned - stemmed- thinly sliced

deep-dish pie crust, baked and cooled, cream cheese, softened, juice of 1 lemon, whipping cream, sugar, whole strawberries, stems removed and the large ones, scant cups currant jelly

fat free cream cheese, reduced-fat sour cream, splenda granular, sugar substitute, sugar-free cool whip, thawed, sliced strawberries, graham cracker pie crust

cream cheese (soften at room temperature), marshmallow creme, cool whip, fresh strawberries, rice cake

fiberone cereal, promise ff margarine, strawberry sf jam, water, cool whip free, ff cream cheese, vanilla, low fat sour cream

butter, cinnamon, brown sugar, self rising flour, cream cheese, cool whip, sugar, strawberry, blueberries, kiwi, mandarin orange, cornstarch, orange juice, sugar, butter

first layer, crushed pretzels , still chunks, melted margarine, sugar, second layer, cream cheese, cool whip, third layer, lg package strawberry jello, boiling water, frozen strawberries

yellow cake mix , prepared as stated on box in 9 x 13 pan, ingredients to make cake as prepared on box, cream cheese, softened, powdered sugar, vanila, cool whip, second container of cool whip for topping (opt), strawberry jello , prepared as stated on box, sliced fresh or frozen strawberries, approx 3 cups sliced

graham wafer crumbs, butter, philadelphia cream cheese, softened, granulated sugar, crushed fruit (strawberries, raspberries, or canned crushed pineapple), cool whip, thawed, jell-o instant pudding mix, cool whip, for topping

chopped walnuts, toasted and cooled, sugar, divided, heavy whipping cream, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, heavy whipping cream, cream cheese, softened, sugar, vanilla extract, salt, strawberry preserves, divided, halved fresh strawberries

texas toast, soft cream cheese (the tub works great ), strawberry jam, whipping cream or half & half, eggs, vanilla (optional), cinnamon (optional), fresh sliced strawberries, cool-whip topping

white cake mix (or use yellow cake mix), egg whites (or as called for by your cake mix) or 3 eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), frozen strawberries , completely thawed (do not drain the juice), vanilla pudding mix (or cream cheese pudding mix), half-and-half cream or 1 cup use 18% table cream, cornstarch, cool whip frozen whipped topping, thawed, fresh sliced strawberry