39904 strawberry cloud topping pancakes Recipes

strawberry, stem tops removed, non-fat vanilla yogurt, ground ginger, orange , juice of, mint leaves

fresh squeezed lemon juice , no seeds, white sugar, strawberries (with tops cut off ), mint leaf (optional), water

all-purpose flour, brown sugar, baking powder, baking soda, ground cinnamon, vanilla essence, orange zest, freshly grated, salt, fat buttermilk or 1 1/4 cups soymilk, egg, lightly beaten, canola oil, banana , must be ripe, chopped (about 2 s), pecans, chopped and toasted, raspberries (for topping ) or 1 cup strawberries (for topping) or 1 cup blackberries (for topping) or 1 cup blueberries (for topping)

eggs, fine salt, sugar, milk, warmed, vanilla extract, unsalted butter, melted, unbleached all-purpose flour, vegetable shortening, sugar, maple syrup, sugar, vanilla bean , split lengthwise, and seeds scraped out with a knife and reserved, grated lemon , zest of, grated orange , zest of, water, freshly squeezed orange juice or 2 tbsp orange-flavored liqueur, fresh lemon juice, raspberries, blueberries, rinsed, strawberry, rinsed, tops trimmed, and sliced

water, organic cane sugar, arrowroot, fresh strawberries, rinsed, tops removed and sliced in half, flour, baking powder, oats, brown sugar, kosher salt, tablepoons (1/2 stick) organic butter, cooking instructions, preheat oven to 400 degrees f; butter a medium-size baking dish and set aside., in small saucepan , whisk together water, sugar and arrowroot over medium heat until sugar dissolves and sauce thickens., add strawberries and coat well. simmer on low heat until berries soften slightly, about 3 minutes. pour berry mixture into baking dish., make cobbler topping : sift flour, baking powder, oats, brown sugar and salt together in a medium bowl., spoon cobbler mixture over strawberries. bake in oven for 40-45 minutes, until topping crusts over and gets firm., substitution, f you don tsp have arrowroot on hand , substitute 2-1/4 tsp of corn starch., tips & tricks, worry if the strawberry mixture starts to bubble over and coat the cobbler while it s in the oven; the syrup will give the topping added flavor., preparation time : 10 minutes, cooking time : 50 minutes, ready in: 60 minutes

strawberry cake mix (duncan hines is best!), eggs, cooking oil (not olive oil), water, carbonated lemon-lime beverage , drink (7-up is best), strawberry jell-o gelatin dessert, boiling water, sugar (or to taste), cold water, fresh sliced strawberries (or 1 1-lb package frozen strawberries, drained very well), cool whip topping, thawed

strawberry cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), condensed milk, frozen strawberry daiquiri concentrate (thawed ), non-dairy whipped topping (thawed ), strawberry

frozen strawberries, unsweetened apple juice, balsamic vinegar, red wine, splenda sugar substitute (or 8 packets), pure vanilla extract

biscuit mix, sugar, milk, shortening, melted, butter or 2 tbsp margarine, aluminum foil, fresh strawberries, dessert topping

coarsely chopped rhubarb, sugar, water, water, cornstarch, sliced strawberries, vanilla extract

milk (1 liter), semolina, salt, eggs, sugar (1 deciliter or 7 tbsp), flour (2 decliters or 14 tbsp), ground cardamom, vanilla, raisins, if desired (1 deciliter or 7 tbsp), butter, melted (1/2 deciliter), fresh strawberries, for topping, fresh whipped cream (optional)

coffee-mate fat free powder , french vanilla, warm water, frozen strawberries, light vanilla soymilk, strawberry syrup , torani sugar free, splenda sugar substitute, ice cubes, topping, fat free redi-whip

eggs, milk, flour, sugar, salt, unsalted butter, melted, oil for brushing griddle, preserved lingonberries , for topping pancakes, sour cream , for topping pancakes

eggs, fine salt, sugar, milk, warmed, vanilla extract, unsalted butter, melted, unbleached all-purpose flour, vegetable shortening, sugar, sugar, vanilla bean , split lengthwise, and seeds scraped out with a knife and reserved, grated lemon , zest of, grated orange , zest of, water, freshly squeezed orange juice, fresh lemon juice, raspberries, blueberries, rinsed, strawberry, rinsed, tops trimmed, halved

eggs, fine salt, sugar, milk, warmed, vanilla extract, unsalted butter, melted, unbleached all-purpose flour, vegetable shortening, sugar, marinated berries or glazed apples and pears, recipes follow, suggestion : maple syrup, marinated berries, sugar, vanilla bean , split lengthwise, and seeds scraped out with a knife and reserved, grated zest of 1/2 lemon, grated zest of 1/2 orange, water, freshly squeezed orange juice, freshly squeezed lemon juice, raspberries, blueberries, rinsed, strawberries, rinsed, tops trimmed, halved or quartered, if large, glazed apples and pears compote, granny smith apples or other tart baking apple (about 1 1/4 lb), bosc pears (about 1 1/4 lb), juice of 1 lemon, unsalted butter, sugar, grated zest of 2 oranges , plus their juice, two 3-inch-long cinnamon sticks, calvados , apple jack, or brandy (optional)

flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon, vanilla extract, egg, beaten, buttermilk, butter, melted, sliced fresh strawberries, nutella , spread (per pancake), karo syrup (per pancake)

butter lb cake, cubed, chocolate syrup (or to taste) or 6 oz ice cream topping (or to taste), topping (cool whip ), instant chocolate pudding mix, cold milk (for the pudding), strawberries, sliced, pecans, toasted, whole large strawberry (for top )

all-purpose flour, baking powder, evaporated milk, eggs, salt, sugar, butter, pecans (enough to put some in each pancake and atop and in syrup), maple syrup