154310 strawberries with english toffee sauce Recipes

fresh strawberries, sliced, sour cream, sugar (more or less for your sweet tooth), amaretto

fresh strawberries, with leaves (try to use berries that are ripe, but firm), sugar, vanilla, ground almonds, egg whites, egg yolks, lemon , rind of, grated, sugar, amaretto

sour cream, dark brown sugar, vanilla, bourbon, strawberries with stems for dipping

imperial sugar extra fine granulated sugar or dixie crystals extra fine granulated sugar, water, fresh mint leaves, washed, dried, chopped, strawberries, washed, hulled, halved

graham cracker crumbs, brown sugar, butter, melted, vanilla extract, milk chocolate english toffee bits, cream cheese, softened, sugar, sour cream, vanilla extract, eggs, lightly beaten, sour cream, sugar, vanilla extract, milk chocolate english toffee bits

graham cracker crumbs, unsalted butter, melted, dark brown sugar , firmly packed, cream cheese, room temp, eggs, room temp, fresh lemon juice, sugar, vanilla, sugar, water, whipping cream, unsalted butter, cut into small pieces, room temp, vanilla, whipping cream, sugar, chocolate-covered english toffee bars, in pieces (heath or skor)

vanilla wafer crumbs, butter, melted, individually wrapped caramels , unwrapped, semisweet chocolate chips, evaporated milk, chocolate covered english toffee, cream cheese, white sugar, eggs, egg yolks, all-purpose flour, heavy whipping cream, vanilla extract, chocolate covered toffee, chopped

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, old-fashioned oats, baking soda, baking powder, salt, flaked coconut, milk chocolate english toffee bits or brickle toffee bits, chopped cashews, toasted

brownie mix, instant chocolate pudding mix, chocolate-covered english toffee bars, divided

nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped

all-purpose flour, dark brown sugar, sugar, unsalted butter, room temperature, salt, chocolate-covered english toffee bars, chopped (about 1 cup), chopped pecans, baking soda, buttermilk, egg, vanilla extract

fresh strawberries, washed and hulled, brown sugar, golden syrup, whipping cream, vanilla essence (a few drops)

fresh raspberries or 10 oz frozen unsweetened raspberries, thawed, salt, vanilla extract, sugar, fresh strawberries, rinsed, hulled and halved

sugar-free strawberry jam, low-fat cream cheese, plain low-fat yogurt, onion soup mix

cider vinegar, caster sugar, mint leaves, finely chopped, strawberries, sliced

butter, unsweetened chocolate, coarsely chopped, sugar, eggs, vanilla extract, flour, salt, coarsely chopped chocolate-covered english toffee bars, i use skor (canada and us version is butterfinger)

butter, softened, canola oil, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, cream of tartar, baking soda, salt, crisp rice cereal, quick-cooking oats, flaked coconut, chopped pecans, milk chocolate english toffee bits or brickle toffee bits