Strawberries in Butterscotch Sauce Recipe

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Strawberries in Butterscotch Sauce
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Ingredients
5
Count
Nutrition
356
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Wash and hull strawberries and keep to one side.
  2. -Sauce-.
  3. Heat sugar and syrup over a low heat, stirring occasionally, until the sugar has dissolved.
  4. Cook a further 5 minutes.
  5. Remove from heat and stir in cream and essence.
  6. Beat for 2 minutes until the sauce is smooth and glossy.
  7. Serve the strawberries with the sauce, hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.61 Kcal (1489 kJ)
Calories from fat 79.1 Kcal
% Daily Value*
Total Fat 8.79g 14%
Cholesterol 31.47mg 10%
Sodium 41.45mg 2%
Potassium 301.79mg 6%
Total Carbs 72.16g 24%
Sugars 66.94g 268%
Dietary Fiber 2.68g 11%
Protein 1.91g 4%
Vitamin C 79.3mg 132%
Iron 1.8mg 10%
Calcium 75mg 8%
Amount Per 100 g
Calories 152.56 Kcal (639 kJ)
Calories from fat 33.93 Kcal
% Daily Value*
Total Fat 3.77g 14%
Cholesterol 13.5mg 10%
Sodium 17.78mg 2%
Potassium 129.47mg 6%
Total Carbs 30.96g 24%
Sugars 28.72g 268%
Dietary Fiber 1.15g 11%
Protein 0.82g 4%
Vitamin C 34mg 132%
Iron 0.8mg 10%
Calcium 32.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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