879 strained Recipes
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fresh lemon juice, strained, fresh orange juice, strained and9 Morefresh lemon juice, strained, fresh orange juice, strained, fresh lime juice, strained, superfine granulated sugar, fresh black cherries, pitted (or a 17-oz can pitted black cherries, drained), light rum, dark rum, cherry heering, creme de cassis, chilled seltzer or club soda, garnish: thin lime slices11 ingredients
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my basic broth recipe and11 Moremy basic broth recipe, carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., ingredients for chicken soup, rich poultry broth 1 quart, sugar snap peas, cut in half 1 cup, sliced leftover roast lemon chicken meat 1 breast, fat type noodles 6 oz. dry, salt and freshly ground black pepper, fresh basil 1/4 cup , in thin strips a/k/a chiffonade, fresh tarragon 2 tbsps minced, fresh oregano or marjoram 2 tbsps chopped, fresh chives 1/4 cup, snipped up with scissors12 ingredients
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pie shells, pumpkin, cooked and strained, brown sugar and16 Morepie shells, pumpkin, cooked and strained, brown sugar, salt, ginger, cinnamon, eggs, slightly beaten, milk, cream , or, evaporated milk, pie shells, pumpkin, cooked and strained (or squash), flour, eggs, slightly beaten, sugar, milk, ginger, cinnamon1 hour , 19 ingredients
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Boiled Passionfruit Fruitcake
strained passion fruit pulp (about 7 large passionfruit) and8 Morestrained passion fruit pulp (about 7 large passionfruit), mixed fruit, sugar, eggs, lightly beaten, self-raising flour, orange juice, butter, plain flour, mixed spice16 min, 9 ingredients -
Applesauce, Raisin and Nut Cake
strained hot applesauce, shortening, sugar, eggs, raisins and6 Morestrained hot applesauce, shortening, sugar, eggs, raisins, walnuts, pastry flour, baking soda, cinnamon, nutmeg1 hour 20 min, 11 ingredients -
Dried Apricot and Lamb Sosaties
strained apricot jam and15 Morestrained apricot jam, white wine vinegar or 1/3 cup rice wine vinegar, water, curry powder, garlic cloves, minced, kosher salt, ground coriander, minced fresh ginger, allspice berries, bay leaf, ground cumin, fresh ground pepper, trimmed boneless leg of lamb, cut into 1-inch cubes, dried apricots (about 7 oz), boiling water30 min, 16 ingredients -
Greek Honey & Yogurt Panna Cotta
strained whole milk greek yogurt, creme fraiche and6 Morestrained whole milk greek yogurt, creme fraiche, greek honey, whole milk, cream, sugar, fresh egg whites, gelatin powder2 hour 30 min, 8 ingredients -
Orange-Campari Granita with Fresh Nectarines
strained fresh orange juice, campari, sugar and2 Morestrained fresh orange juice, campari, sugar, nectarines, halved, pitted, cut into 1/3-inch-thick wedges, fresh mint sprigs5 ingredients -
Greek Yogurt Ice Cream - Ice Cream Maker Optional
strained greek yogurt, heavy cream (35% fat), sugar and4 Morestrained greek yogurt, heavy cream (35% fat), sugar, lemon , zest of, grated, honey comb (optional), lavender, garnish (optional), honey (optional)10 min, 7 ingredients -
Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil
strained orange juice, lemon juice, grapeseed oil and11 Morestrained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper14 ingredients -
Micheal Mina's Hot and Sour Sauce With Cucumber Noodles
pineapple juice, strained and15 Morepineapple juice, strained, orange juice, freshly squeezed and strained, lemon juice, freshly squeezed and strained, lime juice, freshly squeezed and strained, scallions, white and green parts, chopped , plus 1 scallion, green part only, cut on a bias, shallots, sliced, garlic cloves, smashed, ginger, sliced, habaneros or 1/4 jalapeno, seeded, sugar, honey, rice wine vinegar, soy sauce, sesame oil, red bell pepper, minced, english cucumber, peeled, seeded , and julienned50 min, 16 ingredients -
High Protein Leftovers Bread
whole wheat flour and7 Morewhole wheat flour, rye flour (or whole wheat flour if rye not available), soy flour, vegetables, cooked, mashed (may substitute strained, leftover cooked grains, e.g. millet, for some or all of the vegetables, use), oil, salt, vegetable stock, cornmeal, coarse1 hour 20 min, 8 ingredients -
Hawaiian Pork with Applesauce
boneless pork butt, canola oil, diced onion, diced carrot and19 Moreboneless pork butt, canola oil, diced onion, diced carrot, diced celery, bay leaves, star anise, black peppercorns, stalk lemongrass , cut in half lengthwise, vanilla bean , split in half lengthwise, ginger (2-inch piece), dry red wine, chicken stock, cilantro , tied, mint , tied, chilled butter, , chopped, granny smith apples, peeled, cored and sliced, strained passion fruit or 2 tsp nectar, sherry wine, rice vinegar, honey, star anise, ginger2 hour 30 min, 23 ingredients -
Soup Tips
did you know that if you want to add vegetables to the so... and7 Moredid you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish8 ingredients -
Atzem Pilafi
lamb, cut 1 1/2 cubes, butter, onion, chopped and4 Morelamb, cut 1 1/2 cubes, butter, onion, chopped, tomatoes, peeled and strained or 1 tbsp tomato paste, diluted with 1 cup water, salt and pepper, water, raw rice35 min, 7 ingredients
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