52515 stracciatella alla romana roman soup Recipes
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Pumpkin Soupsoup, butter, olive oil, onion, very finely chopped and9 Moresoup, butter, olive oil, onion, very finely chopped, salt and freshly ground pepper, pumpkin (unsweetened *), chicken broth, brown sugar, herbed goat cheese mousse, chilled heavy cream, herbed or plain goat cheese, at room temperature, salt and freshly ground pepper, chopped fresh thyme25 min, 13 ingredients
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Soup in a Hurryground turkey or beef, cooked and drained and4 Moreground turkey or beef, cooked and drained, condensed minestrone soup, undiluted, chili beans, undrained, mexican diced or stewed tomatoes, undrained, mild, medium or hot picante sauce10 min, 5 ingredients
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Roasted Roman Style Artichokes (Carciofi Alla Romana)white wine (4 oz), fresh rosemary or 1 oz fresh thyme and7 Morewhite wine (4 oz), fresh rosemary or 1 oz fresh thyme, olive oil (4 oz), lemon juice (1 oz), garlic cloves, minced, water (10 oz), fresh oregano, crushed or 1 1/2 tsp fresh basil or 1/4 tsp dried oregano, crushed, pepper, artichokes, stems cut to 1 . 5-inches50 min, 9 ingredients
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Abbacchio alla Romana: Baby Lamb, Roman-Style (Mario Batali)extra virgin olive oil, butter and7 Moreextra virgin olive oil, butter, garlic, whole, plus 1 clove, finely chopped, young lamb , from the leg, cut into bite-sized chunks, rosemary, salt-packed anchovies, rinsed and drained, white wine vinegar, salt, plus more, white wine1 hour 25 min, 9 ingredients
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Artichokes Roman Style: Carciofi alla Romana (Mario Batali)chopped fresh parsley, chopped fresh mint and6 Morechopped fresh parsley, chopped fresh mint, garlic, finely chopped, salt , to taste, extra-virgin olive oil, artichokes, halved and trimmed of coarse (but not inner) leaves, choke removed, held in acidulated water, dry white wine, boiling water1 hour 30 min, 8 ingredients
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Cod, Roman Style: Baccala alla Romana (Mario Batali)baccala, chicken stock , recipe follows and13 Morebaccala, chicken stock , recipe follows, garlic, finely chopped, extra virgin olive oil, milk, salt and pepper, to taste, italian parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems48 hour 30 min, 15 ingredients
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Porgy, Roman Style: Pagro alla Romana (Mario Batali)porgy or sea bass, fresh peas, extra virgin olive oil and5 Moreporgy or sea bass, fresh peas, extra virgin olive oil, garlic, thinly sliced, scallions, thinly sliced, dry white wine, fresh mint leaves, grilled yellow squash40 min, 8 ingredients
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