176351 stove whole smoked chicken Recipes

roasting chickens (up to 5 1/2-lb), wood chips, kosher salt, fresh ground black pepper, garlic cloves, fresh lemon wedge

chicken stock, bacon, chopped, leeks (white part only ), cut into 1/2 inch-thick slices, stalks celery , cut into 1/2 inch-thick slices, carrots , cut into 1/2 inch slices, unpeeled red potatoes , cut into 1 inch pieces, turnip, minced, smoked chicken, shredded (we smoked on pecan wood), kosher salt, dried tarragon, fresh thyme leaves, minced fresh flat-leaf parsley, heavy cream, white pepper, dumplings, all-purpose flour, baking powder, kosher salt, herbes de provence, milk (room temp ), butter, melted, eggs, beaten, grated parmesan cheese

smoked chicken breasts, skin removed, cubed, seedless grapes, halved, diced red onion, stalks celery, diced, fresh basil leaf , cut into thin strips, blanched slivered almond, mayonnaise

onions, chopped (about 2 1/2 cups), vegetable oil, russet (baking) potato, garlic cloves, minced, fresh jalapen :o chili, seeded and minced fine (wear rubber gloves), all-purpose flour, chicken broth, heavy cream, tomatoes, seeded and cut into 1/4-inch dice (about 1 cup), fresh or frozen corn, shredded monterey jack cheese (about 4 oz), chopped fresh flat-leaved parsley leaves, canned chipotle chili in adobo sauce*, minced fine (about 1 tsp), whole boneless smoked chicken breasts**(about 1 lb), skin and fat removed and meat cut into 1/2-inch dice

all-purpose flour, salt, pepper, butter, cut into pieces and chilled, eggs, milk, sweet potato puree ( sweet potatoes roasted, peeled and pureed in food processor), egg mixed with 1 tbsp water, for egg wash, unsalted butter, spanish onion, finely diced, garlic, finely chopped, all-purpose flour, whole milk, heated, cremini mushrooms, quartered and sauteed until golden brown, turnips, peeled, cut into medium dice, blanched and drained, carrots, peeled , cut into matchsticks (about 2-inches long by 1/4-inch thick), frozen pearl onions, blanched and drained, frozen peas, blanched and drained, smoked chicken (about 3 lb) meat shredded, bones discarded, salt and freshly ground black pepper, coarsely chopped flat-leaf parsley

cream cheese, softened, red onion, chopped, smoked chicken breasts (i can find these at my local grocers with other smoked meats.), chopped jalapeno (to taste), cayenne pepper (to taste)

peanuts, pumpkin , diced in 5 mm, smoked chicken , dice 5 mm, chopped onion, olive oil, grain white rice, chicken stock, double cream, chopped fresh basil, mixed spice, salt and pepper

bisquick baking mix (or substitute ), buttermilk, sugar, salt, eggs, separated, smoked chicken, shredded (used some we smoked after brining 24 hrs in basic all purpose brine for meats, chicken, and turkey), sharp cheddar cheese, grated, pecans, toasted (optional)

smoked chicken breast halves (about 6 oz each), sugar snap peas, english cucumber, scallions, fresh mint leaves, minced peeled fresh gingerroot, olive oil, fresh lime juice

smoked chicken breasts, skinned,diced bite size, chickpeas, drained,rinsed (or other white bean), chorizo sausages, lightly poached,skinned,thinly sliced, sun-dried tomatoes, patted dry,sliced, lemon , juice and rind of, grated, extra virgin olive oil, freshly ground salt, fresh ground pepper, parsley, roughly chopped

smoked chicken fillet, ripe firm avocado, handful wasabi peas or 1 handful hazelnuts, white wine vinegar, olive oil, lemon juice, salt, fresh ground pepper, dijon mustard

smoked chicken, sliced, kraft* brie cheese, cut into wedges, mixed lettuce leaves, roasted cashew nuts, red capsicum, sliced, mangoes in syrup, drained, kraft* classic mayonnaise, milk

smoked chicken breast (12 oz), endives, haricots verts , ends snapped and strung, rice vinegar, dijon mustard, vegetable oil, walnut oil, green onions, crumbled blue or goat s cheese cheese , optional, salt and pepper

smoked chicken breast (12 oz), endives, haricots verts , ends snapped and strung, rice vinegar, dijon mustard, vegetable oil, walnut oil, green onions, crumbled blue or goat s cheese cheese , optional, salt and pepper

shredded smoked chicken, red bell peppers , roasted and peeled and cut into 1/4-inch dice (1/4-inch) or 3/4 cup diced bottled roasted red pepper (1/4-inch), flour tortillas, monterey jack cheese (about 8 oz) or 4 cups mild cheddar cheese (about 8 oz), black beans , drained thoroughly

low-sodium chicken stock, garlic, celery stalks, roughly chopped, carrot, roughly chopped, onion, roughly chopped, smoked chicken carcass and backbone, recipe follows, olive oil, carrots, peeled, trimmed and 1/4-inch diced, stalk celery, 1/4-inch diced, onion, sliced 1/8-inch thick, minced garlic, creamer potatoes, quartered, zucchini, 1/4-inch diced, head savoy cabbage (about 8 oz), shredded, fire-roasted tomatoes, with liquid, parmesan with rind , cheese shaved, rind reserved, navy beans, drained and rinsed, shredded smoked chicken, kosher salt and freshly cracked black pepper, chopped fresh flat-leaf parsley and basil, for garnish, whole chicken, patted dry and set out for 15 minutes, kosher salt and freshly cracked black pepper, granulated garlic, smoked paprika, special equipment : 2 cups applewood chips, soaked in water overnight

olive oil, butter, onions, chopped, stalks celery, chopped, sliced mushrooms, vegetable oil, baking potato, garlic, minced, all-purpose flour, chicken broth, half-and-half, roma tomatoes, seeded and cut into 1/4-inch dice, cauliflower , pieces, broccoli floret, diced carrot, diced red bell pepper, zucchini, rounds or diced, shredded monterey jack cheese, shredded smoked gouda cheese, chopped fresh basil, boneless skinless smoked chicken breasts, cubed, salt, white pepper , to taste, hot sauce , to taste

coarsely chopped bacon, ends and pieces, onion, chopped, butter, all-purpose flour, good chicken stock, sweet potatoes, peeled and diced, smoked chicken, skin and bones removed shredded, roasted red pepper, peeled and diced, heavy cream, chopped fresh thyme, salt, pepper