35415 stove top smoker smoked clams casino Recipes

wahoo, salt, limes , juice of, white vinegar, olive oil, salt, chili powder, garlic cloves, crushed

pork tenderloin, olive oil, thyme, hickory chips, egg yolk, lemon juice, dijon mustard, salt, extra virgin olive oil, heavy cream, green peppercorns

boneless turkey breast, chopped fresh ginger, rice wine vinegar, teriyaki marinade, alder wood chips

dried black beans, kombu (optional), water, sea salt, hickory chips, warm water, oil, chopped onion, chopped mushroom, garlic cloves, thyme, sea salt, cumin, tahini (sesame butter), juice , from cooked beans, tamari

kosher salt, brown sugar, bottom round beef roast, cut into 1/4 x 1/2 x 3-inch strips (see note ), wood chips

chicken liver, milk, kosher salt, fresh ground black pepper, wood chips, vegetable oil, unsalted butter, yellow onion, diced very fine (about 2/3 cup), port wine or 2 tbsp madeira wine or 2 tbsp sherry wine, chopped fresh flat-leaf parsley, pumpernickel bread , unsliced day-old, dense-textured, chopped roasted pistachios , walnuts (optional) or hazelnuts (optional)

water, sugar, salt, teriyaki marinade, fish fillets, alder wood chips

tomatoes, red wine vinegar, salt and pepper, maple wood chips

salmon steaks, red wine vinegar, onion, thin sliced, fresh basil, chopped, salt & pepper, to taste, sour cream, cucumber, finely chopped, shallots or 3 green onions, finely chopped, celery salt, pepper, ground dill, salt

french bread , cut into 2-inch pieces, dipping sauce or oil, of choice

fresh catfish fillets, lemon, fresh ground pepper , to taste, dill

tomatoes, olive oil, garlic cloves, red onion, finely chopped , about 1/2 cup, kosher salt, red pepper flakes, chopped fresh cilantro or 2 tbsp flat leaf parsley

pork tenderloin (about 1 1/4 lb each), wood chips, whole dried cayenne chilies or 1 tsp crushed red pepper flakes, coriander seeds, cumin seeds, kosher salt

white rice, uncooked, currants, boneless chicken breasts, hickory chips, pine nuts, tarragon, salt and pepper

fresh tomatillos (about 1 1/2-inches in diameter), mesquite wood chips, olive oil, chopped fresh cilantro, fresh lime juice, kosher salt (to taste), hot red pepper sauce (optional)

beef brisket, vinegar , soaked into a cloth, flour, olive oil, garlic clove, salt, black pepper, bay leaves, green beans, prunes, beer, honey, water, ground nutmeg, hickory chips