328216 stove top smoker pork chops Recipes

thick pork chops, onion , cut into thin slices, lemon, cut in thin slices, brown sugar, ketchup

pork chops, paprika, rosemary, thyme, garlic powder, salt, pepper, olive oil, onion (sliced ), soy sauce, worcestershire sauce

pork chops, dijon mustard, stalk fresh rosemary, leaves only chopped, seasoned bread crumbs, salt and pepper, olive oil

pork chops, 3/4 thick, seasoned bread crumbs, grated parmesan cheese, egg, oil, oleo, garlic salt

boneless pork chops (5 oz each), fresh rosemary, minced, all-purpose flour, olive oil, garlic, sliced, canned low sodium chicken broth, dry white wine, whipping cream, raspberry vinegar or 4 tsp red wine vinegar

salt, paprika, fresh ground black pepper, pork chops (originally called for pork rib chops i used boneless center cut chops), olive oil, butter (i actually used pam spray for oil and ), lemon, cut into wedges, butter, onion, diced, garlic, minced, button mushrooms, sliced 1/2 inch thick, fresh thyme, lemon , zest of (i used way more), white wine (had no wine, used sherry), chicken broth (i only used about a cup), heavy cream (i used about 1/2 cup land o lakes fat free half & half), salt (didn tsp use), fresh ground black pepper (used a dash of cayenne instead)

pork chops, 1 inch thick (about 2 lb), egg, well beaten, plain breadcrumbs, dry onion soup mix

pork chops, orange marmalade, chopped fresh sage, soy sauce, garlic, minced, orange liqueur (grand marnier) (optional), salt, fresh ground black pepper

boneless pork chops, about 1/2-inch thick, rubbed sage (enough to rub both sides of the chops, you may not need to use all of it), salt and pepper, to taste, butter, minced shallots or 1/4 cup green onion, dijon mustard, chicken broth, maple syrup, balsamic vinegar, capers

pork chops (1 inch thick ), vegetable oil, red wine vinegar, garlic cloves, minced, sage leaves, crumbled, salt, ground pepper

all-purpose flour, divided, boneless center cut pork chops (about 1/2 in. thick ), minced shallot (about 2), bottled minced garlic, sliced mushrooms, chopped fresh thyme, chicken broth, marsala wine or 1/4 cup dry sherry, salt, black pepper

flour, salt, pepper, pork chops, 3/4 to 1 inch thick, oil, cream of mushroom soup, chicken broth, ground ginger, dried rosemary, sour cream, divided, french-fried onions, divided

pork chops, thick cut, chicken broth, flour, seasoned, blue cheese, crumbled, oil

pork chops, ketchup, water, brown sugar, dry mustard, soy sauce, salt

red onion, sliced, butter, olive oil, chicken broth , plus, chicken broth , divided. (needs to be hot!), fresh lemon juice, brown sugar, garlic, minced, olive oil, salt, black pepper (or less , to taste), pork chops, about 1 to 1 . 5-inch thick, goat cheese, flour , to dust, butter, heavy cream, room temperature, fresh parsley, chopped

pork chops, 3/4 inch thick, salt , to taste, pepper , to taste, cornstarch, vegetable oil, lemon slices, thin (or use juice), ketchup, brown sugar, water

pork chops, 1/2 inch thick, lemon, ketchup, brown sugar, white vinegar