75566 stove top smoker apple smoked skin Recipes

onion, chopped, olive oil, vegetable broth, apple juice, wild rice, rinsed, shiitake mushrooms or 2 cups cremini mushrooms or 2 cups button mushrooms, sliced, bulgur, red bell pepper, seeded and chopped, fresh italian parsley, chopped, walnuts, toasted and chopped, cracked black pepper, feta cheese, crumbled

pork tenderloin, orange marmalade, soya sauce, sesame oil, red pepper flakes, apple cider vinegar, rice vinegar, garlic powder, olive oil, white wine, salt, pepper

extra lean ground beef, stove top stuffing mix , for chicken, philadelphia brick cream cheese, cubed, garlic cloves, minced, hot mashed potatoes, fresh parsley, chopped, beef gravy, warmed

gluten free sr flour, salt, tumeric, garum masala, cinnamon for sprinkle on top, dollop of yogurt (yogurt leaves a tart edge on your tastebuds) or cream, sliced apple with skin on, egg, soy milk, honey, water, tablesppon oil for frying

smoked chicken sausage (i used grandessa brand sweet,apple gouda), shredded cabbage, granny smith apple, chopped, onion, chopped, margarine, canola oil, apple cider

smoked sausage, sliced, granny smith apples - peeled, cored and sliced, ground cinnamon , or to taste, onion, sliced, sauerkraut, drained, heavy cream, apple brandy

smoked sausage (cut in 4-inch lengths ), olive oil, onion (cut in wedges), sauerkraut, apple (cored and sliced ), apple juice, red potatoes (cubed ), brown sugar, salt and pepper

smoked sausage (cut into 2 inch lengths ), cooking apples (thickly sliced ), head red cabbage (shredded ), onion (sliced ), brown sugar, salt, black pepper, apple juice

smoked pork chops , loin, cut 3/4 thick, apple cider, maple syrup, cider vinegar, red baking apples

olive oil, onion, halved and thinly sliced, apple cider, butternut squash (peeled, seeded and cut into 1 inch cubes - 5 1/4 cups), chicken stock or 4 1/2 cups low-sodium broth, heavy cream, salt & freshly ground black pepper, unsalted butter, mcintosh apple, cut into 1/2 inch cubes, coarsely shredded smoked cheddar cheese, chives or thinly sliced sage leaf, for garnish

smoked sausage, apples, cored and sliced, brown sugar, apple juice

apples, your favorite for baking with, graham crackers, red cinnamon candies (optional), sharp cheddar cheese (optional), cream, frozen whipped topping , frozen yogurt or ice cream, cinnamon , for dusting

boneless chicken breasts, stove top chicken flavor stuffing mix, mixed vegetables, drained, chicken stock , saved from boiling chicken, cream of chicken soup

extra lean ground beef, stove top stuffing mix for chicken, water, ready-to-use baked pizza crust , 250g package, garlic cloves, minced, hot mashed potatoes, fresh parsley, chopped, beef gravy, warmed

smoked chicken breasts, skinned,diced bite size, chickpeas, drained,rinsed (or other white bean), chorizo sausages, lightly poached,skinned,thinly sliced, sun-dried tomatoes, patted dry,sliced, lemon , juice and rind of, grated, extra virgin olive oil, freshly ground salt, fresh ground pepper, parsley, roughly chopped

smoked tuna or 1 lb other smoked fish fillet, skinned and flaked, cream cheese, unsalted butter, red onion, minced, chopped fresh dill, drained capers, fresh lemon juice, cognac, pepper, lemon wedge (to garnish ), capers (to garnish ), loaves day-old french baguettes, olive oil, fines herbes or 1 1/2 tbsp italian herb seasoning

granny smith apples, cored, skinned , and sliced a 1/4 inch thick, gala apples, cored, skinned, and sliced 1/4 inch thick, lemon juice, brown sugar, sugar, cinnamon, nutmeg, allspice, white vinegar, egg, half white flour and half wheat flour, salt, brown sugar, butter, chilled and cubed, sugar, ice water (to moisten the dough), white flour, wheat flour, brown sugar (or more , depending on your taste), sugar, cinnamon, nutmeg, allspice, very finely crushed nuts (i used hazelnuts, pecans, almonds, and walnuts), baking soda, butter, chilled and diced

raisin bread, butter, softened, honey mustard, monterey jack cheese (bread-sized slices), apple-smoked bacon , fried crisp, granny smith apple, cored, quartered and each cut in six slices (24 slices in all), smoked gouda cheese (bread-sized slices)