20291 stove top custard Recipes

butter, minced onion, all-purpose flour, milk, velveeta cheese, cubed, shredded monterey jack cheese, minced fresh parsley, dry mustard, salt, ground black pepper, cavatappi pasta, cooked and kept warm, cooked crumbled bacon, for garnish, shredded cheddar cheese, for garnish

cooked pasta, broccoli floret, halved mushroom, red bell pepper , cut into strips, cherry wood chips, italian dressing, parmesan cheese

french bread , cut into 2-inch pieces, dipping sauce or oil, of choice

chicken drummettes (large portion of the wing), olive oil, cajun poultry mixed spice, pecan wood chips

lemon, brown sugar, cornstarch, almond liqueur, butter, softened, blueberries, rinsed, almond cookies or 10 macaroons, coarsely crushed, sugar

stove top stuffing mix, bacon, diced, scallions, thinly sliced, carrots, thinly sliced, water

bacon, diced, vidalia onion, diced, garlic, minced, dried navy beans , soaked overnight and drained, syrup, light brown sugar, ketchup, yellow mustard, chicken broth, salt and black pepper, to taste

fresh catfish fillets, lemon, fresh ground pepper , to taste, dill

corned beef, cooked and chopped, sauerkraut, water, caraway seed, dry rice, thousand island dressing, swiss cheese , cut into strips

smoked salmon steaks or 2 smoked salmon fillets, 1 1/4-inch thick, extra virgin olive oil, unsalted butter, leeks, cleaned and sliced 1/2-inch thick (about 2 cups), kosher salt, cannellini beans or 1 (19 oz) can white beans, drained and rinsed, chicken broth, garlic cloves, peeled and sliced thin, chopped fresh flat-leaf parsley or 4 tbsp thin sliced scallions

stove top stuffing mix, chestnuts , roasted in shell, butternut squash or 2 acorn squash, eggs, butter, salt, nutmeg , to taste, cinnamon

garlic clove, peeled, canned fat-free chicken broth, extra virgin olive oil, fresh lemon juice, worcestershire sauce, prepared honey mustard, anchovy paste (optional), salt & freshly ground black pepper, head romaine lettuce, salmon fillet, with skin (bones removed ), prepared honey mustard, fresh lemon juice, italian bread (6 oz), parmigiano-reggiano cheese, fresh ground pepper, alder smoker wood chips

stove top stuffing mix (for chicken), boneless skinless chicken breast halves, frozen mixed vegetables, condensed cream of broccoli soup, water

fryer chicken thighs (about 2 1/2 lb-this amount will fit on the smoker rack at 1 time), kosher salt, fresh ground pepper, wood chips

onions, sliced about 1/2-inch thick (about 12 slices), wood chips, olive oil, salt and pepper

eggs, beaten, ranch style beans, turkey sausage or 1/2 lb italian sausage or 1/2 lb breakfast sausage, green onion, chopped, provolone cheese, flour tortillas, salsa, salt and pepper

butter or 1/4 cup margarine, onion, chopped, flour, oregano, macaroni, milk, cheddar cheese, shredded