125481 stove top baby potatoes basil Recipes

baby red potatoes or 2 lbs new potatoes, water, table salt or 2 cups kosher salt, butter or 1/4-1/2 cup olive oil

baby carrots, with tops, asparagus, unsalted butter, softened

baby red potatoes, peeled, oil, salt, black pepper (optional), butter, cider vinegar, dijon mustard, cayenne pepper (can use more or less )

russet potatoes, butter, onion, finely diced, cream cheese, cubed, heavy cream, whole milk, parmesan chesse, grated for topping (i like lots of course), chopped rosemary, chopped parsley, chopped chives, chopped sage

unpeeled assorted fingerling potatoes or baby potatoes (such as white-skinned, red-skinned, and purple), cut crosswise into 1/2-inch-thick slices, trimmed sugar snap peas, radishes, trimmed, sliced, red onion, thinly sliced, olive oil, fresh lemon juice, dijon mustard, garlic clove, pressed, freshly grated parmesan cheese

potato , suitable for baking (about 4 es), mascarpone cheese, basil pesto, salt and pepper, to taste (optional), grated mozzarella cheese, pine nuts

red potatoes (preferably new potatoes, skin on or off), butter (no subs!), chopped fresh garlic (or to taste), flour, full-fat milk (can use half and half), whipping cream, parmesan cheese (can use more if desired), salt and pepper, frozen baby peas, thawed and well drained (can use fresh cooked to firm-tender), frozen small whole onions, thawed and drained

baby carrots with tops (about 5 bunches), asparagus, unsalted butter, softened

baby red potatoes, extra virgin olive oil, salt, garlic, minced, pepper, chopped fresh mint

sausages, blanched & sliced, olive oil, baby potatoes, quartered (peeled or unpeeled , whichever you prefer), onions, finely chopped, rindless bacon, all fat removed, diced, flat-leaf italian parsley, chopped, baby beets, quartered (optional), salt, fresh ground black pepper, eggs

confetti baby potatoes (mixed colors ), olive oil, minced garlic cloves

fish fillets, vegetable broth, baby potatoes, whole, red pepper , in bite sized pieces, yellow pepper , in bite sized pieces, head broccoli, cut into florets, baby carrots, zucchini, sliced, lemons, juiced, butter, flour, handful fresh dill, salt and pepper

potatoes, peeled and chunked, stalks celery, diced with leaves, yellow onion, diced, carrots, peeled and diced or 10 baby carrots, sliced, tomato, peeled and diced, mrs. dash seasoning mix, table blend, bay leaf, old bay seasoning, pepper (optional), garlic (optional), baby shrimp, cornstarch, water, salt, hot sauce (optional)

baby red bliss potatoes, unpeeled, cut into 3/4 inch chunks, grey poupon country dijon mustard, white wine vinegar, juniper berries, finely chopped (see step 2), sea salt, fresh ground black pepper, buttermilk, extra virgin olive oil, chopped fresh parsley, chopped scallion (spring onions)

basil leaves , save basil tops for garnish, spinach, canola oil, salt

olive oil (3tsp), onions , cut into eighths, garlic cloves, crushed, bay leaves, curry powder (2tsp), aubergines, diced, baby potatoes, halved, tomatoes (1 tin), dried apricots, sliced, vegetable stock, seedless raisins, almonds, chickpeas or butter beans, drained (1 tin), baby spinach, ground coriander, salt and pepper

potatoes washed and sliced thin, big onion sliced thin, cream of chicken soup, cheddar soup, tblsp hot chili powder or to taste, milk, tblsp garlic powder, bacon bits for topping, grated chedder cheese for topping and center layer, good spray of pam or cooking spray

baby red potatoes (18 potatoes) cut in half, water, olive oil, sour cream, smoked salmon, fresh dill