30137 stove smoker steak herbed Recipes

vadalia onion, chunk cut, sm eggplants sliced into rounds, sm zucchini sliced into rounds, tomatoes, baby portabellas, french herb rub, sea salt, fresh cracked pepper, olive oil, shredded swiss cheese

stewing beef, diced, sea salt , to taste, fresh ground black pepper , to taste, flour (heaping), olive oil, onion, peeled and roughly chopped, carrots, peeled and chopped (depending on size), potatoes, peeled and chopped (depending on size), fresh rosemary (fresh herbs, pick leaves and add about a handful) or fresh thyme (fresh herbs, pick leaves and add about a handful) or bay leaf (fresh herbs, pick leaves and add about a handful), guinness stout (can substitute the guinness for beef stock) or 2 cups other dark stout beer (can substitute the guinness for beef stock), diced tomatoes, sheet puff pastry , defrosted (1 sheet from a 1 lb. 2 oz. package), egg, beaten

boneless beef top loin steaks , 2 steaks cut 3/4 inch thick, butter or 1 tbsp margarine, sliced green onion, snipped fresh thyme or 1 1/2 tsp basil or 1/2 tsp dried thyme or 1/2 tsp basil, crushed, salt, black pepper, tomato, chopped

beef steaks, round (3/4 inch thick ) or 2 lbs top sirloin steaks (3/4 inch thick), cooking oil, bay leaf, onion, in 1/2 inch slices, sliced fresh mushrooms or 2 (4 oz) jars mushrooms, condensed cream of mushroom soup, dry white wine, dried oregano, crushed, dried thyme, crushed, fresh ground black pepper , to taste, hot cooked egg noodles, parsley, chopped, frozen green pea (optional)

chicken flavored stove top stuffing mix, pork chops (those thick costco size chops work too), eggs, lightly beaten with a little, milk, flour , for dusting, melted butter or 2 -3 tbsp olive oil

stove top stuffing mix (any flavor is fine ), eggs, water, ground beef or 2 lbs turkey

lean stewing beef, trimmed and cut into small cubes, seasoned flour, meat drippings or 2 tbsp vegetable oil, onions, finely chopped, carrots, finely sliced, mixed herbs (fines herbs or a mccormick meat spice mix or make your own, i often use sage and rosemary), grated nutmeg, salt, freshly ground black pepper, beef stock, plain flour , sifted, salt, butter, shredded cheddar cheese or 3 oz shredded cheshire cheese or 3 oz shredded lancashire cheese

lean ground beef, stove top chicken flavor stuffing mix, cream of mushroom soup, cream of celery soup, cream of chicken soup, milk (use the can to measure)

chicken stove top stuffing mix, boneless skinless chicken breasts , cut into 1-inch pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

stove top savory herb stuffing mix, olive oil, onion, peeled and chopped, apple, peeled, cored and chopped, sausage meat, chicken stock (canned )

sterling silver top sirloin grilling steak, italian herb seasoning , paste, red pepper, diced, sweet onion, diced, garlic cloves, minced, olive oil, divided, aged balsamic vinegar, salt, divided, pepper, divided, arugula, finely chopped

flank steaks , cut into strips, green bell pepper , cut into strips, yellow onions , cut into strips, garlic cloves, minced, paprika, salt, mrs. dash seasoning mix, pepper, butter, olive oil, tomato paste, beef broth, sour cream (optional), flour, salt, pepper, garlic powder, paprika

steak sauce, ketchup, worcestershire sauce, soy sauce, minced garlic, water, country-style pork ribs , 6oz . each, onion, sliced into rings

emerils herb vinaigrette, salmon steaks, salt, white pepper, dijon mustard, chopped fresh herbs (tarragon, basil, chives,parsley, oregano), water

eggplant , cut into 1/2-inch thick rounds, (you should have about 8 equal size rounds, reserve extra for another use), extra-virgin olive oil, salt, freshly ground black pepper, homemade herb cheese , recipe follows, all-purpose flour, essence , recipe follows, egg, milk, vegetable oil, for frying, braised radicchio , fennel, and escarole, recipe follows, assorted chopped fresh herbs, garnish

beef flank steak or beef top sirloin steak, onion, thinly sliced, butter, diced tomatoes, drained, roasted sweet red peppers, drained and coarsely chopped, water, hot pepper sauce, pasta roni angel hair pasta with herbs, half-and-half cream

pitted kalamata olives (about 5 oz), extra-virgin olive oil, chopped shallot, chopped fresh mint, chopped fresh thyme, fresh lemon juice, chilled fresh tuna steaks, finely diced, chopped drained capers, chopped shallot, dijon mustard, minced fresh thyme, freshly ground black pepper, coarse kosher salt, nonstick vegetable oil spray, herb focaccia , or six 4-inch squares pain rustique, halved horizontally, lightly grilled, heirloom tomato , cut into 6 slices, red onion, baby arugula (about 3 oz)

butter or 1/4 cup margarine, melted, stove top stuffing mix , for turkey, cream of mushroom soup, sour cream, frozen mixed vegetables, diced cooked chicken or 2 cups cooked turkey, green onions, sliced