40554 stove one pot cajun pork Recipes

pot roast, beef chuck roast, salt and ground black pepper to taste, condensed beef broth (such as campbell s), water, white onion, cut into large wedges, garlic, carrots, peeled, fresh rosemary, mashed potatoes, yukon gold potatoes, peeled and diced, evaporated milk , or as needed, butter, salt to taste

stove top stuffing mix (for chicken), water, hot, butter, cut up (1/2 stick), boneless skinless chicken breasts , about 1 1/4 lbs., condensed cream of mushroom soup, sour cream or 1/3 cup milk

cajun style andouille sausages, diced, kidney beans, drained, diced tomatoes (with onions and green peppers), chopped green pepper, converted rice, vegetable stock, salt and pepper

stove top stuffing mix, water, butter, boneless skinless chicken breasts, mixed vegetables, condensed cream of mushroom soup, sour cream or 1/3 cup milk

stove top chicken flavor stuffing mix, apple pie filling, boneless pork loin chops, 3/4 inch thick

stove top chicken flavor stuffing mix, apple pie filling, boneless pork loin chops (3/4 inch thick , 1.5 lb)

butter, oil, beef rump, cut into 1 inch cubes and patted dry (or 3/4 lb beef rump and 3/4 lb pork shoulder), onion, chopped, parsley, chopped, celery root, chopped, beef broth, tomato, peeled, seeded and chopped, paprika, salt, pepper, potatoes, peeled and cubed, carrots, diced, green beans, trimmed and broken into 2-inch pieces, chives, snipped (garnish )

cooking oil, green bell pepper , cut into 1/4-inch strips, red bell pepper , cut into 1/4-inch strips, shiitake mushrooms, stems removed, caps cut into 1/4-inch slices, salt, lean ground pork, short-grain rice, canned low-sodium chicken broth or homemade stock, soy sauce, cayenne, scallions including green tops, chopped, radishes , cut into thin slices, chopped cilantro or fresh parsley, lime juice (from about 1 lime)

chicken wings, spicy barbecue sauce, red cayenne pepper, salt, black pepper, garlic flakes, minced, onion flakes, minced, worcestershire sauce, jalapeno sauce, tabasco sauce, cajun spices

bush baked beans, drained, bacon , crisply fried and crumbled, green pepper, chopped, yellow onion, chopped, prepared mustard, ketchup, barbecue sauce , any will do, brown sugar, cajun seasoning, to taste (i use toni s)

boneless pork chops, stove top stuffing mix (pork flavor or cornbread suggested), condensed cream of mushroom soup, water

pork chops, pork drippings, melted butter, stove top pork stuffing mix, cream of mushroom soup, water, mixed with

pork tenderloin, olive oil, thyme, hickory chips, egg yolk, lemon juice, dijon mustard, salt, extra virgin olive oil, heavy cream, green peppercorns

pork chops, about 1 inch thick, oil (i use a blend of canola and veggie), salt, cayenne pepper (i have also used a cajun blend such as tony chachere s), dry white wine, bell pepper, chopped, onion, chopped, garlic, chopped, soy sauce, pineapple chunk (reserve some of the juice, about 1/2 cup )

pork chops (1/2 inch thick ), flour, vegetable oil (for frying ), salt, onion powder, garlic powder, white pepper, dry mustard, rubbed sage, cayenne pepper (more if you re a heat freak), ground cumin, thyme, butter, minced garlic, tabasco sauce

onion, finely chopped, celery ribs, finly chopped, bell pepper , seeds and membranes removed,finel chopped, ready cut tomatoes, undrained, ground black pepper, dried basil, crushed, dried thyme, crushed, dried tarragon, crushed, cayenne pepper , or to taste, lean pork chops, fat removed, dry white wine, unsalted cream corn, corn kernel

pork chops, thick and boneless, salt, cayenne pepper, butter, onion, finely chopped, garlic cloves, minced, bay leaf, paprika, black pepper, dried thyme, chicken broth, white wine, sour cream, salt and pepper