18845 stove more complex Recipes

stove top stuffing mix , for chicken, water (for our family, i would use low-sodium chicken broth), fresh mushrooms (about 2 lb), butter, garlic cloves, minced, frozen chopped spinach, thawed and well-drained, shredded low-moisture part-skim mozzarella cheese, grated parmesan cheese

stove top stuffing mix, boneless skinless chicken breast, brown sugar, orange juice, butter, melted

fresh tomatillos (about 1 1/2-inches in diameter), mesquite wood chips, olive oil, chopped fresh cilantro, fresh lime juice, kosher salt (to taste), hot red pepper sauce (optional)

breadcrumbs or 1 cup panko, unsalted butter, melted, salt, eggs, evaporated skim milk, hot sauce, salt, black pepper, dry mustard , dissolved in 1 tsp water, elbow macaroni, unsalted butter, sharp cheddar cheese, shredded

olive oil, garlic clove, minced, salt, fresh ground pepper, lemon juice, dry white wine, dried dill weed or 1/2 tsp dried tarragon, chopped fresh parsley, halibut steaks (about 3 lb), lemon wedge, alder smoking wood chips

apples, peeled,cored and sliced thin, butter, apple cider or 1/4 cup unsweetened apple juice, light brown sugar, cinnamon, nutmeg, ginger, vanilla extract, white wine (optional)

stove top stuffing mix, prepared (i use mushroom onion or sage flavored, low sodium works wonderful too), onions, chopped, fresh mushroom, stems removed, coarsely chopped, butter, ground beef (chuck or round is what i prefer to use), kosher salt, fresh ground pepper, sage, eggs, beaten, bread , torn, low-fat milk, cream of mushroom soup, condensed golden mushroom soup, worcestershire sauce, low-fat milk

stove top stuffing mix for chicken, lean ground beef, egg, water, onion, chopped, pizza sauce, kraft 4 cheese italiano cheese, shredded

whole almonds, sesame oil (or vegetable oil), sugar, fine sea salt, cayenne pepper, hickory chips

portabella mushrooms, hickory chips, water, cider vinegar, barley malt syrup, extra virgin olive oil, fresh crushed garlic, oregano, tarragon, rosemary, salt

boneless skinless chicken breast halves, portabella mushrooms, olive oil, sized zucchini, garlic cloves, crushed, tomatoes, chopped, chopped red onion, chopped fresh basil, parmesan cheese, black pepper

shredded smoked chicken, red bell peppers , roasted and peeled and cut into 1/4-inch dice (1/4-inch) or 3/4 cup diced bottled roasted red pepper (1/4-inch), flour tortillas, monterey jack cheese (about 8 oz) or 4 cups mild cheddar cheese (about 8 oz), black beans , drained thoroughly

bread, milk, ground pork, ground beef, eggs, beaten, chopped onion, chopped fresh parsley, chopped celery, minced garlic cloves, salt, apple and pecan wood chips

macaroni, cooked and drained, ground turkey, salt, ground cumin, fresh cilantro, minced, red bell pepper, chopped, sweet onion, chopped, fresh tomatoes , chunked, canned tomatoes, stewed tomatoes with onion and green pepper, velveeta cheese, cheese, shredded

pork ribs, dry onion soup mix (i use liptons ), barbecue sauce, water, tabasco sauce

water, kosher salt, brown sugar, cold beer (such as budweiser), fresh coarse ground black pepper, bay leaves, crumbled, catfish fillets, about 3/4 lb each, olive oil, hickory or alder wood chips

stove top stuffing mix for chicken, frozen broccoli florets, thawed, drained, condensed cream of mushroom soup, cheez whiz

boiling water, kosher salt, brown sugar, bay leaves, whole allspice, peppercorn, water, boiling water, kosher salt, honey, soy sauce, minced garlic, peppercorn, water, salmon fillets, with skin still on