48895 stove apple smoked pheasant Recipes

pheasant (skin and split in half , lengthwise), paprika (i always use hungarian if possible for best flavor), butter, water, instant chicken bouillon, orange marmalade, orange juice, pumpkin pie spice (optional)

pheasants, dressed, all-purpose flour, butter or 1/2 cup margarine, onion, chopped, stalk celery, chopped, chicken broth, whipping cream, whole allspice, sherry wine, salt, pepper, cooked wild rice

pheasant, fatty bacon, rinds removed, butter, vegetable oil, dry white wine, peppercorns, bay leaves, sauerkraut, rinsed and drained, beer, kransky sausage or 250 g cabana sausage

pheasants, cleaned well, and skinned, water, salt, celery ribs, with leaves, onion, chopped, carrots, cleaned and chopped, mushroom, fresh, sliced, cartons low sodium chicken broth, egg noodles

pheasant, salt, pepper, beau monde spice, celery salt, onion, chopped, cream of mushroom soup, cream, sour cream, button mushrooms, sherry wine or 1/3 cup burgundy wine or 1/3 cup chicken broth

pheasant (2 to 3 lb), salt, divided, pepper, divided, butter, melted, fresh or frozen cranberries, thawed, sugar, orange juice, ground cinnamon, grated orange peel

pheasants (2-1/2 lb each), water, onion, quartered, garlic clove, minced, lemon juice, salt, pepper, worcestershire sauce, ground nutmeg, king arthur unbleached all-purpose flour, pearl onions, drained, frozen peas, sliced carrots, sliced pimientos, drained, minced fresh parsley, pastry for single-crust pie

apple juice, margarine, apples, chopped, dried cranberries, stove top stuffing mix, pecans, toasted & chopped

apple juice, butter or 2 tbsp margarine, apple, peeled and chopped, dried cranberries, chicken flavor stuffing mix (stove top type), chopped toasted pecans (optional)

smoked chicken sausage (i used grandessa brand sweet,apple gouda), shredded cabbage, granny smith apple, chopped, onion, chopped, margarine, canola oil, apple cider

pheasant breast, cut into 1/2 pieces, heavy cream, chopped sage, chopped oregano, butter, flour, milk, salt, flour, eggs , whipped, panko breadcrumbs, fry oil (1 quart for frying ) or vegetable oil (1 quart for frying), mayonnaise, sour cream, red curry paste, cider vinegar

pheasant breast, cooked, chopped, mayonnaise, green onion, chopped, dijon mustard, dill weed, dried, garlic salt, seasoned salt, jalapeno, chopped

pheasants, salt, bay leaf, onion, sliced leek, white part only, carrot, sliced, stalk celery, halved, fresh asparagus, cut in 2 inch pieces, cider vinegar, pepper, sugar, corn oil, chopped chives

pheasant, bacon, thick fat ones halved, with rind removed, melted butter, light sour cream, salt, fresh ground black pepper, cream, salt

pheasant breast , halves, tomatoes, chopped, cream of chicken soup, chopped green chilies, chopped onions or 1 cup onion salt, shredded cheddar cheese, ground cumin, garlic powder, corn tortillas

pheasants, dressed, onion, fine chopped, butter, carrot, coarse grated, celery, fine dice, parsley, chopped, salt, pepper, all-purpose flour, salt, shortening, water

pheasant breast, thick cut bacon, cream of mushroom soup, water, cooked white rice

smoked oysters, on the half shell, unsalted butter, shallot, minced (about 3 tbsp), kosher salt, fresh ground black pepper, washed and stemmed fresh spinach leaves or 1/4 cup frozen chopped spinach, defrosted and drained thoroughly, vermouth or 2 tbsp dry white wine or 2 tsp fresh lemon juice, heavy cream, fresh ground nutmeg, grated parmesan cheese