139945 stout brown bread tom shannon west Recipes

brown flour, white flour, wheat germ, onion, minced, salt, baking soda, butter, sour milk or 1 1/2 pints buttermilk

dried yeast, bitter beer, brown flour (granery is best), strong white flour, salt, butter, softened and cut into cubes, runny honey, oil, for greasing, sunflower seeds

all-purpose flour (about 1 3/4 cups), baking soda, baking powder, salt, butter, softened, dark brown sugar, eggs, vanilla extract, stout beer, fat-free sour cream, maple syrup, divided, baking spray with flour (such as baker s joy), powdered sugar

bread flour, divided, guinness stout, dry yeast, granulated sugar, salt, dried tart cherry, bittersweet chocolate, coarsely chopped, water, egg white, lightly beaten, pearl sugar (optional)

brown sugar, corned beef brisket, guinness stout, potato (optional), carrot (optional)

bread, butter, cheddar cheese, shredded, divided, salsa ranch dressing, boneless chicken breast (pre-cooked ), lettuce (optional), tomato (optional), onion (optional)

buttermilk (or 5 tbsp dry powder and 1 1/4 cups water), butter or 1 1/2 tbsp margarine, brown sugar, whole wheat flour, bread flour, oat bran, rolled oats, salt, baking soda, caraway seed, raisins, active dry yeast

quick-rising yeast, dove malthouse flour (or any brown bread flour), brown sugar, powdered milk, sultanas, walnut pieces, crushed, salt, water, walnut oil

bread pudding, whole milk (or 2 cups half & half), butter, brown sugar (light or dark , depending on taste preference), eggs, cinnamon, ground nutmeg, vanilla extract, salt, bread , torn into small pieces (french works best), raisins (optional, yuck , but i did think dried cranberries might be good!), bread pudding , sauce, whole milk, butter, granulated sugar, vanilla, flour, salt

brown rice, water, olive oil, warm water, bread flour, white sugar, salt, active dry yeast

boiling water, rolled oats, shortening, brown sugar, salt, molasses, warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, raisins, ground cinnamon

egg yolks, sugar, buttermilk, grated fresh brown breadcrumbs (dried breadcrumbs won tsp work!), heavy cream, rum, vanilla extract

tom yum paste (found in asian grocery stores), water, chicken bouillon cube (optional), red bell pepper (i sometimes add yellow bell pepper too), stalk celery (sliced or chopped ), tomatoes (sliced in half ), broccoli florets, onion (sliced ), mushrooms, sliced (i don tsp add mushrooms though it s staple of the recipe), sugar (add 1 first, taste, add more or leave at 1), lime , juice of (start with 1/2 juice and add more to taste), lemon , juice of, cilantro

egg, beaten, water, butter, molasses, brown sugar, whole wheat bread flour, white bread flour, oats, cornmeal, salt, bread machine yeast

coarse whole wheat flour, strong brown bread flour, bicarbonate of soda, molasses dark brown sugar (or any dark brown soft sugar), buttermilk, butter, egg, salt

water, nonfat dry milk powder, salt, brown sugar, light molasses, vegetable oil, wheat flour, bread flour, bread machine yeast or 1 tsp instant yeast

brown rice, water, olive oil, warm water (up to 1/2 cup to make dough, by eye), bread flour, white sugar, salt, active dry yeast