251 stop stromboli Recipes

  • Stromboli
    loaves frozen bread dough, thawed, sliced ham and
    13 More
    loaves frozen bread dough, thawed, sliced ham, sliced pepperoni, onions, chopped, green peppers, pizza sauce, divided, sliced mozzarella cheese, sliced bologna, hard salami, sliced swiss cheese, dried basil, dried oregano, garlic powder, pepper, butter or margarine, melted
    15 ingredients
  • Stromboli Roll
    tube italian bread dough, mozzarella, shredded (2 cups) and
    7 More
    tube italian bread dough, mozzarella, shredded (2 cups), sliced pepperoni, sliced boiled ham, drained roasted red peppers, patted dry, cooked green beans or other vegetable, patted dry, sliced soppressata or other salami, dried oregano, olive oil
    55 min, 9 ingredients
  • Stromboli Crust Mix
    king arthur unbleached all-purpose flour and
    16 More
    king arthur unbleached all-purpose flour, nonfat dry milk powder, baking powder, salt, water, hard salami, shredded cheddar cheese, chopped fully cooked ham, tomatoes, chopped, chopped green pepper, chopped onion, shredded part-skim mozzarella cheese, butter, melted, dried oregano, salt, pepper
    50 min, 17 ingredients
  • Stromboli Slices
    olive oil, dried basil, sliced pepperoni and
    2 More
    olive oil, dried basil, sliced pepperoni, shredded part-skim mozzarella cheese, meatless spaghetti sauce, warmed
    25 min, 6 ingredients
  • Stromboli Ladder Loaf
    water (70o to 80o), canola oil, lemon juice and
    12 More
    water (70o to 80o), canola oil, lemon juice, nonfat dry milk powder, sugar, salt, king arthur unbleached bread flour, active dry yeast, pizza sauce, sliced pepperoni, shredded part-skim mozzarella cheese, grated parmesan cheese, egg white, water
    45 min, 15 ingredients
  • Stromboli Sandwiches
    ground turkey or beef, chopped onion, ketchup and
    9 More
    ground turkey or beef, chopped onion, ketchup, tomato sauce, grated parmesan cheese, garlic powder, divided, dried oregano, fennel seed, butter, softened, loaves (1 lb each) italian bread , halved lengthwise, shredded part-skim mozzarella cheese
    55 min, 12 ingredients
  • Homemade Baguettes
    you will need : makes 2 large baguettes or 4-5 smaller lo... and
    30 More
    you will need : makes 2 large baguettes or 4-5 smaller loaves(12 inches), sponge, bread flour, warm water(110 degrees ), instant or rapid rise yeast, dough, bread flour, instant or rapid rise yeast, warm water (110degrees), salt, glaze, egg beaten with 2 tbsp water, directions: this recipe requires 2 days... so plan ahead ., day 1, make the sponge. in a medium bowl, stir all of the ingredients until combined. you will need to cover the bowl with plastic wrap. let it sit at room temp until the sponge has risen and fallen at least 6 hours and up to 24 hours. i made mine in the late afternoon and started on it in the morning., day 2, in a mixer bowl, fitted with the dough hook, combine 3 cups of the flour and yeast. on low speed, add water and mix until the dough comes together. it will be about 2 minutes. stop the mixer and cover the bowl with a plastic wrap. let it sit at room temp for 20 minutes. after the 20 minutes. remove the plastic wrap and add the sponge from the previous day. add the salt and knead the dough on medium-low for about 8 minutes. after about 4 minutes, if the dough is still sticking to the sides if the bowl, add the remaining 1/2 cup flour, 2 tbsp at a time. the dough should not stick to sides only to the bottom of the bowl. complete kneading the dough for the additional 4 minutes. you should have kneaded the dough for a total of 8 minutes., turn the dough on a lightly floured counter top. form into a nice ball ., place the dough into a large , lightly oiled bowl. cover tightly with greased plastic wrap. let rise in a warm place. like with all my breads i let it rise in a cozy oven. (i turn on the oven for about a minute and then turn it off. ...it should feel just cozy, not hot or too warm.)let rise 1 hour., after the initial 1 hour rise time , you will need to turn the dough 2 times slide a bench scraper under 1 side of the dough. gently lift and fold 1/3 of the dough toward the center., repeat with the other side. finally, fold the dough in half perpendicular to the first folds. this should be a rough square. let it rise for 30 minutes . the process of turning and folding. cover the bowl with plastic wrap. let rise for an additional 30 minutes. this process stretches the dough gently and ensures that the sheets of gluten in the bread provide the proper structure and strength. top a large rimless(or inverted) baking sheet with parchment paper. turn the dough onto a lightly floured counter top. divide it into 2 loaves(i divided mine in 4-5 pieces as my baking stone is too small)., shape each piece into a baguette and lay each piece seam side down. space them about 4-5 inches apart., shaping the baguettes, work with 1 piece at a time. gently pat the dough into a rectangle., gently fold the bottom third of the dough up to the center. press to seal. bring the bottom of the dough up to the top and seal., flour your hand and create a large crease down the middle., top and the bottom of the dough together making sure it is secure ., gently roll the baguette back and forth to make a long log. lay each piece seam side down unto a parchment lined baking sheet., remember to space them. mist the baguettes with vegetable oil and cover loosely with plastic wrap.( i didn tsp cover them with plastic wrap). let rise in a warm place till doubled about 1 hr to 1 1/2 hr., after about 40 minutes of rising time prepare your oven. adjust your oven rack to the lower-middle position. place a baking stone on the rack and heat the oven to 500 degrees. let the baking stone heat for 30 minutes but no longer than 1 hour. after the baguettes have doubled in size, score them with 1/2 inch slashes. use a very sharp knife or a sharp blade. brush the breads with egg-water mixture. carefully slide the breads and parchment paper unto the baking stone. immediately reduce the oven to 425 degrees. don tsp forget this step. bake until golden and center of bread registers at 210 or about 25 minutes. rotate loaves halfway to ensure even browning. i don tsp think i bothered with turning them. let cool for about 30 minutes. this bread is amazing for steak sandwiches. delicious, recipe was adapted from america s test kitchen baking cookbook .
    30 min, 31 ingredients
  • Cashew Brittle
    sugar, light corn syrup, water and
    5 More
    sugar, light corn syrup, water, salted cashews (pieces are fine, and cheaper!), butter, baking soda, you really should have a candy thermometer for this. otherwise, use a cup of ice cold water: when you drop some of the liquid into it and it becomes a spindly piece that cracks, that is the right stage (hardcrack) to stop and spread it out to cool., have ready a flat sheet pan (like an airbake cookie sheet so no lip is in the way) that is greased well, plus a flat spreader or long flat heat resistant spatula
    8 ingredients
  • Truck-Stop Buttermilk Pancakes
    eggs, milk, butter, melted, buttermilk, all-purpose flour and
    4 More
    eggs, milk, butter, melted, buttermilk, all-purpose flour, baking powder, baking soda, salt (optional), sugar
    15 min, 9 ingredients
  • Truck Stop Pancakes
    eggs, milk, butter, melted, buttermilk, all-purpose flour and
    4 More
    eggs, milk, butter, melted, buttermilk, all-purpose flour, baking powder, baking soda, salt (optional), sugar
    30 min, 9 ingredients
  • Truck Stop Gravy
    butter, flour, beef broth, water, cream of mushroom soup
    20 min, 5 ingredients
  • Stromboli Stromboli
    bread dough, shaved ham, genoa salami, pepperoni and
    7 More
    bread dough, shaved ham, genoa salami, pepperoni, provolone, mozzerella, parmesan cheese, olive oil, mustard, marinara sauce for dipping
    11 ingredients
  • Stromboli Sandwiches Stromboli Sandwiches
    ground sirlon, seasoned dry bread crumbs and
    7 More
    ground sirlon, seasoned dry bread crumbs, bottled tomato-basil or marinara pasta sauce, divided, sliced green bell pepper, hoagie or french rolls, split down the top, toasted if desired, shredded part skim mozzarella cheese, chopped fresh basil (optional), salt, sliced onion
    9 ingredients
  • Stromboli Stromboli
    vegetable cooking spray, chopped onion and
    5 More
    vegetable cooking spray, chopped onion, refrigerated pizza crust dough, coarse-grained mustard, shredded part-skim mozzarella cheese, sliced reduced-fat, low-salt ham
    27 min, 7 ingredients
  • Stromboli Stromboli
    olive oil and
    9 More
    olive oil, raw vegetables (peppers, onions, mushrooms) chopped, garlic minced, kalamata olives drained and chopped, capers drained and chopped, dried italian herb blend, salt and ground pepper, ball pizza dough, sliced deli meat, grated provolone or mozzarella cheese
    10 ingredients
  • Stromboli Ring Stromboli Ring
    johnsonville mild ground italian sausage and
    6 More
    johnsonville mild ground italian sausage, shredded monterey jack or part-skim mozzarella cheese, eggs, frozen bread dough, thawed, grated parmesan cheese, marinara sauce, warmed , optional
    50 min, 7 ingredients
  • Asian Chicken Hot Pot with Sesame and Garlic Dipping Sauces Asian Chicken Hot Pot with Sesame and Garlic Dipping Sauces
    sesame seeds, water, low-sodium soy sauce and
    24 More
    sesame seeds, water, low-sodium soy sauce, rice vinegar (not seasoned ), asian sesame oil, peanut butter, minced peeled ginger, sugar, hot red-pepper flakes, low-sodium soy sauce, water, grated garlic, fresh lemon juice, sugar, reduced-sodium chicken broth, water, garlic clove, sliced, peeled ginger, skinless boneless chicken breast (raw), thinly sliced, cubed firm tofu, rice vermicelli (cooked according to package instructions and plunged into cold water to stop cooking), sliced stemmed fresh shiitake mushrooms, fresh enoki mushrooms, cut into 3-inch lengths and spongy base discarded, scallions, sliced, snow peas, trimmed, napa cabbage leaves, quartered, carrot, thinly sliced
    27 ingredients
  • Can't Stop Eatin' Poppy Seed Cake Can't Stop Eatin' Poppy Seed Cake
    yellow cake mix, eggs, carton sour cream, poppy seed and
    3 More
    yellow cake mix, eggs, carton sour cream, poppy seed, instant vanilla pudding, water, oil
    55 min, 7 ingredients




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