38 stoofvlees carbonade flemish Recipes
-
-
butter (1/2 stick), onion, thinly sliced into rings and8 Morebutter (1/2 stick), onion, thinly sliced into rings, salt & freshly ground black pepper, to taste, fresh parsley, minced, fresh chives, minced, cod fish fillet (or 4 individual steaks of cod, scrod, or halibut), fresh lemon, peel and pith removed, bay leaf, fresh thyme (or 1/2 tsp dried thyme), dry white wine45 min, 10 ingredients
-
-
stewing hen or capon (or 2 3-lb fryers), cut into serving... and12 Morestewing hen or capon (or 2 3-lb fryers), cut into serving pieces, with giblets, butter, softened, leeks, cut in big chunks, celery stalks, cut in big chunks, carrots, cut in big chunks, onions, peeled and stuck with 2 cloves each, bouquet garni of 6 sprigs parsley ; 1/2 tsp thyme; 1/4 tsp nutmeg; 10 peppercorns; and 1 bay leaf (wrap these in tin foil and pierce all over with a fork), chicken stock, dry white wine, juice of 1 lemon, egg yolks, heavy cream, garnish: 1 lemon , sliced into 8 paperthin slices, 2 tbsp minced parsley13 ingredients
-
Flemish Beef Roast (or Stew) With Vegetables
bacon , cut into 1/2 inch pieces and11 Morebacon , cut into 1/2 inch pieces, arm roast or 4 lbs beef blade roast or 4 lbs cross-rib roasts, brown sugar , packed, salt, garlic powder, pepper, dried thyme leaves, water, beer, frozen stew vegetables, cold water, all-purpose flour5 hour , 12 ingredients -
Flemish Mussel Croquettes
mussels, dry white wine, shallots, chopped, parsley and12 Moremussels, dry white wine, shallots, chopped, parsley, celery heart, onion, butter, flour, milk, eggs, lemon , juice of, salt, pepper, flour, breadcrumbs, oil45 min, 16 ingredients -
Flemish Sugar Tart
milk, warmed to 100 (slightly warm to the touch) and15 Moremilk, warmed to 100 (slightly warm to the touch), active dry yeast, unbleached all-purpose flour, granulated sugar, cinnamon, salt, egg, beaten, unsalted butter, softened, heavy cream, eggs, pure vanilla extract, dark brown sugar, unsalted butter, melted and slightly cooled, sugar , for dusting, blueberries or 1 pint strawberries or 1 pint currants or 1 pint cape gooseberries, for serving, unsweetened whipped cream , for serving50 min, 16 ingredients -
Flemish Fishermen's Salad
dried white beans, onion, savory, potatoes, cooked beets and6 Moredried white beans, onion, savory, potatoes, cooked beets, herring fillets, mayonnaise, shallot, french mustard, chopped parsley, gherkins25 min, 11 ingredients -
Flemish Beef Casserole
chuck steaks, oil, onions, sliced, bacon, diced and11 Morechuck steaks, oil, onions, sliced, bacon, diced, garlic clove, crushed, plain flour, beer, beef stock, red wine vinegar, soft brown sugar, bouquet garni, salt and pepper, parsley, to garnish, french breadsticks , cut into 6 slices, dijon mustard2 hour 20 min, 15 ingredients -
Steak and Mushroom Carbonade
unsalted butter, onions, peeled and sliced, garlic cloves and7 Moreunsalted butter, onions, peeled and sliced, garlic cloves, top rump steak (1.5 inch diced ) or 1 1/2-2 lbs shoulder steak (1.5 inch diced), salt and pepper, sherry wine, vegetable stock (suggest 2 knor cubes or similar), oil, mushrooms, sliced, baguette, sliced to top (optional)22 min, 10 ingredients -
Asparagus in the Flemish Manner
asparagus, eggs, butter, parsley, pepper, salt30 min, 6 ingredients -
Waterzooie - Flemish Chicken Soup
chicken, cut serving pieces, with giblets and17 Morechicken, cut serving pieces, with giblets, butter, softened, leeks, cut big chunks, celery ribs, cut big chunks, carrots, cut big chunks, onions, peeled (each stuck with 2 whole cloves), parsley sprigs, thyme, nutmeg, peppercorns, bay leaf, chicken stock, dry white wine, lemon, juiced, egg yolks, heavy cream, lemon slices, paper -thin, parsley, minced26 min, 18 ingredients -
Hearty Flemish Beef Stew
best quality stew beef (buy a whole roast, and cut it in ... and10 Morebest quality stew beef (buy a whole roast, and cut it in 2 inch cubes yourself and save the money by doing the work), seasoned flour for dredging (salt and pepper mixed in flour), onions sliced (1 onion per lb of beef cubes), garlic cloves minced, rashers of thick cut bacon, diced, dark ale-actually use 2 bottles, beef broth, thyme, red wine vinegar, brown sugar, red skin potatoes , roasted after being rolled in oil and coarse salt11 ingredients -
Carbonnade à la Flamande (Flemish Beef Stew)
unsalted butter and9 Moreunsalted butter, beef flatiron or blade steaks, cut into 1/3-inch-thick slices, about 3 inches wide, salt and freshly ground pepper, thickly sliced onions, all-purpose flour, three 12-oz can beer, dried thyme, bay leaves, chopped parsley, for garnish, boilled carrots and potatoes, for serving3 hour , 10 ingredients
Related searches:
- stoofvlees carbonade flamande flemish
- carbonade flemish and
- carbonade flemish beef and beer stew
- carbonade flemish and beer
- carbonade flamande flemish and
- carbonade flamande flemish beef and beer stew casserole
- flemish carbonade beer meat
- carbonades recipe for
- carbonades recipe for beef
- carbonades flamandes recipe for
- flemish stew
- flemish beef stew
- flemish beer
- flemish style
- flemish beef and
- flamande flemish and
- carbonades flamandes recipe for beef
- flamande flemish beef and stew
- flemish beef and beer stew