53 stoney penuche Recipes

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

brown sugar, white sugar, heavy cream, light corn syrup, salt, vanilla extract, chopped pecans

lightly packed brown sugar, white sugar, salt, evaporated milk, not lowfat, butter, chopped pecans, vanilla

granulated sugar, light brown sugar, light cream, milk, butter or 2 tsp margarine, vanilla, chopped walnuts or 1/2 cup chopped pecans

brown sugar, light karo syrup, butter, walnuts, chopped, sweet milk, vanilla

light brown sugar, evaporated milk, butter, salt, vanilla, nuts, chopped, candied cherry, halved

butter, light brown sugar, half and half (or milk), powdered sugar, vanilla

brown sugar, heavy cream, dark corn syrup, butter, vanilla, pecans

beef tenderloin , filet, strong espresso or 2 1/2 cups darkest roast non-flavored coffee, olive oil, molasses (regular strength ), brown sugar, kosher salt (or sea salt), cumin, ice

sugar, king arthur unbleached all-purpose flour, divided, ground cinnamon, chopped fresh or frozen rhubarb, brown sugar, baking powder, baking soda, butter, melted

butter, brown sugar, milk, chopped pecans or 1 cup walnuts, vanilla, flour, salt, baking soda

brown sugar, white sugar, milk, vanilla, salt, butter, white karo, nuts

dolce de leche ice cream, slightly softened, peanut butter cups, peanut butter cookies , such as nutter butters, coarsely ground in food processor or smashed to bits in a re-sealable plastic bag, chocolate sauce, store bought, caramel sauce, store bought

half-and-half, butter, light brown sugar, white sugar (superfine works best), light corn syrup, teasp. vanilla, chopped walnuts

light brown sugar, cream, butter, chopped nuts, vanilla extract