120 stone whole wheat Recipes

warm water, active dry yeast, molasses, vital wheat gluten, stone ground whole wheat flour, all-purpose flour, hulled sunflower seeds, salt, stone ground whole wheat flour

warm water (105-110 f.), active dry yeast (1 1/2 tsp.), molasses, vital wheat gluten, stone ground whole wheat flour, all-purpose flour, sunflower seeds (optional), salt, whole wheat flour (extra as needed), cornmeal

stone ground 100% whole wheat tortilla, chopped romaine lettuce, fat-free turkey bacon, grape tomatoes, halved, ranch dressing, grated monterey jack cheese

stoned dates, roughly chopped, water, plain flour, whole wheat flour, baking powder, ground mixed spice, mixed dried fruit, chopped (figs, sultanas, apricots etc. chopped, i tend to use the three listed above with some red berries), ground almonds, orange juice

whole wheat flour (preferably stone ground), baking powder, salt, rice milk (works with any liquid ) or 1 1/2 cups water (works with any liquid), liquid fat (i.e. melted milk free margarine , vegetable oil, olive oil)

whole wheat flour, baking powder, sugar, salt, stone-ground yellow cornmeal, plain low-fat yogurt, eggs, olive oil

whole wheat flour, all-purpose flour, cornmeal , preferably stone ground, quick-cooking rolled oats, sugar, baking powder, salt, baking soda, ground cinnamon (optional), freshly grated nutmeg or 1 pinch ground nutmeg, plain soymilk , plus, plain soymilk, oil, honey, ground flax seeds, zucchini, grated

stone ground whole wheat flour, rye meal or 225 g barley flour, salt, tepid water

whole wheat flour, all-purpose flour, cornmeal (preferably stone-ground), rolled oats, sugar, baking powder, salt, baking soda, ground cinnamon, freshly ground nutmeg, milk, butter, melted, honey, eggs

warm mineral water, yeast, whole wheat flour (gold medal-stone ground)

hi-gluten flour, old mill stone ground whole wheat flour, instant yeast or 1 tsp bread machine yeast, honey, salt, water, molasses

softened butter or shortening, sugar, egg, vanilla, milk, whole wheat flour, flour, salt, baking soda, allspice, lemon zest, raisins, salted , dry-roasted chopped peanuts, dry-roasted , slivered almonds

active dry yeast, olive oil, sugar, honey, whole wheat flour, salt, water

whole wheat onion rolls (if you can tsp find onion, that is fine. but you what a hearty stone ground or whole wheat bakery styl), baby arugula (1/2 cup per sandwich), heirloom tomatoes , you want 4 thick slices of each (i used 1 purple and 1 yellow, 2 different tastes, but use your favorite), onion, cut in 4 slices, balsamic vinegar (the more aged the better , but use the best you have. a store bought is fine if that is all you have ), olive oil (use regular vs extra virgin if possible, if not extra virgin will be fine), salt, pepper, mayonnaise (no miracle whip), olive (1/4 cup after they are chopped. i used a mix of green, black and kalamata, i usually have a jar or cup), fresh thyme, fine chopped, fresh basil, fine chopped, lemon zest, pepper

stone-ground yellow cornmeal, water, low-fat milk, unsalted butter , cut into pieces, molasses, all-purpose flour, divided, whole wheat flour, stone-ground rye flour (such as hodgson mill), salt, quick-rise yeast (about 4 1/2 tsp)

stone ground whole wheat flour ., baking soda, bran, raisins (optional), egg well blended, honey or mollasses, milk, tblsp. soft butter or shortening.

whole wheat flour (stone ground is best), active dry yeast, water (110 - 115 degrees f), molasses (i ve also used maple syrup), salt

whole-wheat flour (preferably stone-ground), all-purpose flour plus additional for dusting, dark brown sugar, baking soda, salt, unsalted butter, softened and cut into pieces, well-shaken buttermilk at room temperature, eggs at room temperature, lightly beaten, accompaniments: creme fraiche ; jam