243977 stone trifle lemon verbena cream Recipes

sugar, water, divided, lime juice, lemon juice, minced fresh lemon verbena leaves, limes and lemons, halved and pulp removed, lime peel and additional lemon verbena leaves, optional

water, fresh or dried lemon verbena leaves (optional), x 1/2-inch strips lemon peel (yellow part only ), sugar, whipping cream, egg yolks, fresh lemon juice

heavy whipping cream, whole milk, sugar, divided, fresh lemon verbena leaves, egg yolks

fresh lemon verbena sprigs, whole milk, heavy cream, eggs, sugar

heavy whipping cream, sugar, fresh lemon verbena leaves, grated lemon rind, salt, egg yolks, light brown sugar

whipping cream, whole milk, lemon verbena leaves, egg yolks, sugar

whole milk, half-and-half, lemon verbena leaves, sugar, egg yolks

milk, chopped lemon verbena, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, eggs, grated lemon zest, lemon glaze, sugar, juice of 1 lemon (preferably a meyer lemon)

flour, sugar, baking powder, salt, crushed dried lemon verbena, orange juice, vegetable oil, lemon extract, dried lemon peel, eggs

unsalted butter, softened, fresh lemon juice, powdered sugar, lemon , zest of, fresh very finely minced lemon verbena leaves

boiling water, lemon verbena tea bags, all-purpose flour (about 9 oz), baking powder, baking soda, salt, egg whites, granulated sugar, brown sugar, applesauce, canola oil, chopped walnuts, toasted, powdered sugar, grated lemon rind, fresh lemon juice

organic lemon verbena leaves, chopped, water, unsweetened apple juice, lemon , juice 1/4 cup, organic sugar, liquid pectin (certo)

sugar, water, lemon verbena leaves, ice, brewed tea, chilled, mint leaves (optional), lemon wedges (optional)

fresh lemon verbena leaves, packed and coarsely chopped, fresh lemon zest (6 strips, 1/2 by 3 inches each), water, fresh lemon juice, granulated sugar, liquid pectin (such as certo)

lemon verbena leaf (note ), lemon zest, black peppercorns, mexican sour gherkin cucumbers, ends trimmed, champagne or 1 cup white wine vinegar, water, kosher salt

dried peel of 1 lemon, dried lemon verbena leaves, dried chamomile, cinnamon sticks, crushed, dried calendula flowers, orrisroot powder, drops lemon verbena essential oils (optional)

water, granulated sugar, chopped lemon verbena, lemon juice

gently packed) lemon verbena leaves, superfine sugar, freshly squeezed lemon juice, cold water