116113 stone lemon balm verbena mint Recipes
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reduced-fat graham cracker crumbs (about 5 whole crackers) and7 Morereduced-fat graham cracker crumbs (about 5 whole crackers), butter, melted, sugar-free cook -and-serve vanilla pudding mix, water, divided, sugar-free lemon gelatin, unsweetened crushed pineapple, well drained, sliced lemon , strawberries and fresh mint, optional30 min, 8 ingredients
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lemon verbena leaf, fresh with stems removed, corn syrup and11 Morelemon verbena leaf, fresh with stems removed, corn syrup, cold water, gelatin powder, sugar, lemon juice, milk, whipping cream, sugar, lemon verbena leaf, stems removed, gelatin powder, buttermilk, lemon verbena leaf, for garnish4 hour 20 min, 13 ingredients
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Lemon-Cucumber Cocktail (Sandra Lee)club soda, gin, bottled lemon juice, lemon, cucumber and1 Moreclub soda, gin, bottled lemon juice, lemon, cucumber, fresh mint, for garnish (optional)10 min, 6 ingredients
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Lemon Sorbet and Raspberry Couliswater, sugar, raspberries, sugar, balsamic vinegar and6 Morewater, sugar, raspberries, sugar, balsamic vinegar, fresh lemon juice, fresh orange juice, very ripe unpeeled peaches, halved and pitted, grated lemon rind, raspberries (optional), mint sprigs (optional)11 ingredients
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Lemon Sorbet with Chunky Boysenberry Saucefrozen boysenberries or blackberries, thawed, sugar and2 Morefrozen boysenberries or blackberries, thawed, sugar, lemon sorbet, fresh mint sprigs4 ingredients
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Lemon Squash Soup With Orzocrookneck yellow squash (about 3 to 4), butter and9 Morecrookneck yellow squash (about 3 to 4), butter, onion, finely chopped, salt , to taste, white pepper , to taste, chicken stock (you can use vegetable stock for a vegetarian soup), orzo pasta, light cream, egg yolks, lemon juice, fresh mint, finely minced1 hour 15 min, 11 ingredients
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Passion-Fruit and Blackberry Jellies with Lemon Verbena Creamunflavored gelatin (from a 1/4-oz envelope), water, sugar and10 Moreunflavored gelatin (from a 1/4-oz envelope), water, sugar, thawed passion-fruit puree (from a 14-oz frozen package), unflavored gelatin (from a 1/4-oz envelope), water, sugar, blackberries (2 1/2 cups), fresh lemon juice, chopped fresh lemon verbena or lemon balm, sugar, heavy cream, garnish: fresh lemon verbena sprigs13 ingredients
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Charred Green Beans with Lemon Verbena Pestoslender green beans, olive oil and6 Moreslender green beans, olive oil, fresh lemon verbena leaves (substitute fresh lemon balm leaves), garlic cloves, grated parmesan cheese, pine nuts or english walnuts, olive oil, fine kosher or sea salt and freshly ground black pepper to taste8 ingredients
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Lemon Verbena Granita (Jamie Oliver)lemon verbena , washed in cold water, lemon , zested and8 Morelemon verbena , washed in cold water, lemon , zested, sugar, boiling water, ice cubes, caster sugar, eating apple, coarsely grated, lemon, juiced, dessert spoons creme fraiche, lemon verbena sprigs, to garnish20 min, 10 ingredients
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Candied Pansies, Mint Leaves, And Rose Petalsegg white, pansies, rinsed and drained and3 Moreegg white, pansies, rinsed and drained, rose petals, rinsed and drained, mint leaves (or lemon balm leaves), rinsed and drained, sugar5 ingredients
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Double Chocolate Mousse With a Touch of Lemonsemisweet chocolate (high quality), whipping cream, sugar and3 Moresemisweet chocolate (high quality), whipping cream, sugar, eggs, at room temperature, lemon liqueur, mint leaves (optional) or lemon balm leaves (optional)30 min, 6 ingredients
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Apple and Date Mousseapples, cored and diced, lemon juice, lemon zest and4 Moreapples, cored and diced, lemon juice, lemon zest, maple syrup, dates, pitted, sesame seeds, lemon balm or fresh mint or lemon geranium leaf, to garnish25 min, 7 ingredients
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Nectarines Stuffed With Lemon Cheesecream cheese, softened, sugar, lemon juice and5 Morecream cheese, softened, sugar, lemon juice, heavy whipping cream, lemon balm leaves, chopped, nectarines, ripe , freestone, or, peaches, lemon balm leaves, to garnish20 min, 8 ingredients
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