24518 stone jug piquant dressing Recipes

cortland apple, unpeeled, cored and diced, pear, peeled, cored and diced, lemon juice, freshly squeezed, cabbage, coarsely shredded, celery, chopped, green onions, chopped, pecans or 1/4 cup walnuts, chopped, raisins, mayonnaise, plain yogurt, salt and pepper

red wine vinegar, lime juice, fresh basil, shredded, garlic, crushed, salt & freshly ground black pepper, extra virgin olive oil

butter, for the pan, day-old rustic-style white bread, sliced bacon, cut into 1-inch squares, onion , cut into a 1/2-inch dice (about 1-1/2 cups), granulated sugar, granny smith apples, peeled, cored, and cut into 1/2-inch dice (about 2-1/2 cups), celery ribs, chopped (about 1-1/2 cups), chopped fresh flat-leaf parsley, fresh thyme, lightly chopped, chopped fresh sage, kosher salt & freshly ground black pepper, eggs, lightly beaten, low sodium chicken broth (homemade also good )

steak sauce, your favorite, vegetable oil, lime juice, hot pepper sauce, vegetable oil, lime juice, steak sauce, your favorite, red wine vinegar, dijon mustard, salt

peanuts or 1/2 cup canola oil, toasted oriental sesame oil, gum tragacanth or 1 tsp dry pectin, rice vinegar, sugar, kikkoman soy sauce, salt, dry mustard, toasted sesame seeds

self-rising cornmeal, fresh oysters, drained, mayonnaise, divided, dijon mustard, white vinegar, fresh multi colored cabbage, ketchup, prepared horseradish, paprika, hoagie rolls, split and toasted

dressed young squirrels, approx 2lbs, salt, pepper , to taste, flour, shortening, water, milk, minced onion (optional)

mayonnaise, sweet pickle relish, ketchup, sugar, dried onion flakes, worcestershire sauce, salt, garlic powder, pepper, ground beef, bacon , strips, cheddar cheese, hamburger buns, split and toasted, lettuce leaf

banana, per person, mayonnaise, enough to coat the banana, dry roasted salted peanut, chopped

quick-cooking long grain and wild rice mix, cooked chicken, cubed, onion, chopped, fresh mushrooms, chopped, butter, flour, white wine, chicken broth, milk, pepper (to taste), salt (to taste), dried tarragon, lemon juice, broccoli or 2 cups asparagus spears, 2 inch pieces, cracker crumb, butter, room temperature

spaghetti squash, canola oil, green onions, thinly sliced, garlic, minced, low sodium chicken broth, marjoram, lemon zest, asparagus spears , cut into diagonal pieces, frozen peas, thawed, lemon juice

head romaine lettuce , torn, tomatoes, halved, hard-boiled eggs, cut into wedges, swiss cheese , julienned, canned tuna, drained, sliced red onion, olive oil, red wine vinegar, dried oregano, salt, pepper

fennel bulb, french onion dip (store bought ), red onions, finely chopped, green onions, thinly sliced, fresh chives, snipped (optional)

bottled barbecue sauce, brown sugar , firmly packed, dry red wine, crushed red pepper flakes or hot sauce, if desired

chopped onions, chopped celery, cooking oil, chopped bell pepper, black-eyed peas, chopped tomatoes, chopped ham (or 1/2 cup chopped , cooked bacon), minced garlic clove, salt (to taste), pepper (to taste)

cranberry sauce, orange juice concentrate, honey, cinnamon (optional)

dressed quail, salt, fresh ground black pepper, gin, vegetable oil, onion, chopped, chopped celery leaves, dried tarragon, tabasco sauce , to taste, butter, bacon, toast , triangles