127306 stone fruit trifle lemon balm mint Recipes

eggs, sugar, lemon juice, grated lemon peel, vanilla, salt , optional, milk , heated until very hot, sliced fresh strawberries, jam , jelly or fruit preserves, lemon peel strips, optional, fresh mint leaves , optional

fresh lemon verbena leaves or 1 tbsp dried lemon verbena, fresh mint leaves or 1 tsp dried mint, lemon peel (optional), boiling water, sugar , to taste, lemon slice, to serve, lemon verbena and mint leaf, to garnish

mint tea, ginger, thin,unpeeled, whole fresh mint leaves, sugar, boiling water, fresh lemon juice, fresh mint (optional)

strawberries, hulled, blueberries , picked over, plums, pitted, thinly sliced, cantaloupe balls, honeydew balls, sugar, freshly squeezed orange juice, chopped fresh mint, plus additional for garnish, nonfat vanilla yogurt, sherry wine

mixed fresh fruit such as raspberries , blackberries, red or white currants (left on stems if desired), pink gooseberries (see cooks note), blueberries, strawberries, and cherries (pitted or halved if large), sugar, fresh lemon verbena, water, fresh lemon juice , or to taste, cassis sorbet

lemon, cut in half, whole striped bass, cleaned, scored to bone in 4 places on each side, extra-virgin olive oil, chopped green onions (about 2), chopped fresh mint plus 4 whole sprigs, fresh lemon juice, dried oregano, garlic clove, coarsely chopped

lemons, halved, artichokes, extra-virgin olive oil, fresh lemon juice, chopped fresh mint

extra virgin olive oil, lemon , zest of, lemons , juice of, dried oregano, fresh mint, garlic cloves, crushed red pepper flakes, salt and pepper, to taste

fresh spinach , torn, whole strawberries, sliced, mandarin oranges, drained, star fruit, sliced, lemon juice, olive oil, sugar, minced fresh gingerroot, grated lemon peel

lemons , scrubbed, thinly sliced, fresh mint, thick stems trimmed (about 2 loosely packed cups), sugar, fresh lemon juice, water, ice cubes

water, fresh raspberries (or frozen ), fresh mint, coarsely chopped, hibiscus tea bags (or hibiscus and rose hips tea bags), sugar, fresh lemon juice, mint sprigs

mayonnaise, ancho powder, stone ground mustard, lemon juice, dozen stone crab claws, cooked

water, divided, family-sized tea bags, fresh mint (about 1/4 cup leaves ), sugar, fresh lemon juice, lemon slices (optional), mint sprigs (optional)

freshly squeezed lemon juice, fresh mint, chopped, olive oil

boneless leg of lamb, rinsed and patted dry, lemon pepper dressing, minced garlic, paprika, mint leaves, chopped, onion, thinly sliced, saffron couscous with goat cheese, recipe follows, low sodium chicken broth, saffron threads, salt, instant couscous, almonds, toasted, dried apricots, chopped, raisins, goat cheese, crumbled, nicoise olives, pitted, chopped parsley leaves

boiling water, peppermint tea bag, cinnamon stick, sugar, lemon juice, mint sprig (optional)

water, fresh raspberries, coarsely chopped fresh mint leaves, rose hip and hibiscus tea bags (such as pompadour brand), sugar, fresh lemon juice, mint sprigs

boiling water, family-size decaffeninated tea bags, loosely packed fresh mint leaves, sugar, froze lemonade concentrate, thawed and undiluted, cold water, garnish: lemon slices and fresh mint sprigs