126612 stone fruit lemon balm verbena mint Recipes

sugar or 3/4 cup splenda substitute or 1/4 cup agave nectar, water, fresh lemon balm leaves, loosely packed

diced cooked chicken, mayonnaise, diced celery, fresh lemon balm leaves, freshly picked daylilies

puff pastry sheet (from a 17 1/4-oz package), thawed, granulated sugar, divided, stone fruit, pitted and cut into 1/8-inch thick wedges, sliced almonds, apricot jam

caster sugar, water, lemon , cut into two halves, lemon verbena leaves, lemon balm leaves, tartaric or 1/4 tsp citric acid

red capsicums, oranges, peeled and segmented, green onions, chopped, oil, white vinegar, garlic clove, crushed, fresh lemon balm, chopped

lemons, sugar, fresh mint leaves, washed, lemon slices or mint leaf, for garnish

lemon peel, grated, fresh lemon juice, fresh mint, chopped, fresh basil, chopped, fresh oregano, chopped, white vinegar, olive oil, garlic cloves, minced

lemon juice, dried mint, fresh asparagus spears, trimmed, crumbled feta cheese

lemon zest, lemons, fresh lemon juice (from the lemons), water, sugar, mint leaf, lemon zest

lemons, divided, fresh mint leaves, divided, granulated sugar, boiling water, cold water, ice cube

lemon gelatin, boiling water, lemon-lime soda, crushed pineapple, mandarin oranges, drained, halved green grapes, egg, sugar, king arthur unbleached all-purpose flour, butter, heavy whipping cream , whipped, lettuce leaves , optional

unsalted butter, sugar, eggs, salt, dried lemon balm leaves, finely chopped, flour , sifted, baking powder, grated lemon , rind of, chopped nuts (optional), lemon , juice of, sugar, water, lemon balm leaves, finely chopped

honey, warm water, limes (or combination of the two) or 1/2 cup lemon juice (or combination of the two), cold water, lemon balm, lightly packed, limes or lemon slice, cold sparkling water

water, black tea, fresh lemon balm leaves, lemon peel, sugar , honey or agave, to sweeten

oil , for rubbing grill or cooking spray to prepare surface of grill or grill pan, stone fruit , plums, peaches or nectarines, apricots cut around the pit and separated in halves, balsamic vinegar, peeled chunk ginger root , 1/2-inch, brown sugar, coarse black pepper

lemons , zest grated, juiced, eggs, sugar, unsalted butter , cut into 1/2-inch pieces, tart shell made from sweet tart dough , prebaked, recipe follows, lemon, apricot glaze, mint leaves, sugar, all-purpose flour, salt, unsalted butter, softened, egg