50145 stone fruit drizzled toasted Recipes

  • Toasted Sesame Greens
    toasted sesame seeds, vegetable oil, chopped ginger and
    4 More
    toasted sesame seeds, vegetable oil, chopped ginger, spinach or 12 oz other leafy greens, vegetable broth, sesame oil, soy sauce
    10 min, 7 ingredients
  • Toasted-Coconut Marshmallow Cake
    toasted coconut marshmallows, chocolate cake mix, water and
    2 More
    toasted coconut marshmallows, chocolate cake mix, water, oil, eggs
    50 min, 5 ingredients
  • Toasted-coconut Colada
    skyy infusions pineapple vodka, toasted coconut, amaretto and
    3 More
    skyy infusions pineapple vodka, toasted coconut, amaretto, sour mix, fresh pineapple, coconut milk
    5 min, 6 ingredients
  • Toasted Sesame and Soy Mayo
    toasted sesame oil, lower-sodium soy sauce and
    1 More
    toasted sesame oil, lower-sodium soy sauce, canola mayonnaise
    3 ingredients
  • Dried Fruit Compote
    stoned prunes, dried apricots, dried figs, raisins and
    7 More
    stoned prunes, dried apricots, dried figs, raisins, raw brown sugar, rose water, coriander seed, orange zest, lemon , juice of, toasted sliced almonds, toasted pine nuts
    24 hour 15 min, 11 ingredients
  • Stone-Fruit Sangria
    apricot, nectarine, peach, fresh lemon juice and
    9 More
    apricot, nectarine, peach, fresh lemon juice, chilled dry rose (such as cotes de provence), chilled elderflower liqueur (such as st-germain), vanilla bean , halved lengthwise, plums or pluots, nectarines, apricots, peach, fresh cherries, sparkling water
    13 ingredients
  • Stone Fruit Trifle With Lemon Balm (Or Verbena or Mint) Cream
    peaches, apricots, black plums and
    6 More
    peaches, apricots, black plums, anisette (to taste) or 1 tbsp pernod (to taste), sugar, divided, mascarpone, yogurt, chopped lemon balm or 2 tbsp lemon verbena or 2 tbsp mint or 2 tsp grated lemon zest, lemon balm (to garnish ) or 1 sprig lemon verbena (to garnish) or 1 sprig mint (to garnish)
    15 min, 9 ingredients
  • Stone Lion Inn Scones
    flour, baking powder, salt (preferably kosher), sugar and
    3 More
    flour, baking powder, salt (preferably kosher), sugar, dried fruit, heavy cream, melted butter, for brushing top
    15 min, 7 ingredients
  • Stone Fruit Crisp
    nectarines, peaches, plums, splenda sugar substitute and
    5 More
    nectarines, peaches, plums, splenda sugar substitute, flour, oats, brown sugar, splenda sugar substitute, butter
    55 min, 9 ingredients
  • Fruit Cocktail Ice Pops Fruit Cocktail Ice Pops
    fruit cocktail in extra light syrup, undrained and
    1 More
    fruit cocktail in extra light syrup, undrained, popsicle molds or 12 paper cups (3 oz each) and popsicle sticks
    10 min, 2 ingredients
  • Fruit Cocktail Salad Fruit Cocktail Salad
    fruit cocktail in juice and
    5 More
    fruit cocktail in juice, unsweetened pineapple tidbits, drained, mandarin oranges, drained, lemon juice, instant sugar-free vanilla pudding mix, firm bananas, sliced
    15 min, 6 ingredients
  • Toasted Pecan Butter Cookies Toasted Pecan Butter Cookies
    toasted pecans , halves, butter, powdered sugar, vanilla and
    2 More
    toasted pecans , halves, butter, powdered sugar, vanilla, kosher salt, flour
    6 ingredients
  • Fruit Dumplings (Apricots, Blueberries, Plums) Fruit Dumplings (Apricots, Blueberries, Plums)
    ricotta cheese or 200 g polish soft cheese, butter, melted and
    15 More
    ricotta cheese or 200 g polish soft cheese, butter, melted, eggs, lightly beaten, caster sugar, plain flour, plus extra for dusting, fine semolina, low-fat milk, mixed fruit (apricots or plums, halved and stones removed or whole blueberries), dark chocolate, broken into squares (if using apricots), lumps of sugar (if using plums), sugar (if using blueberries), unsalted butter, fresh breadcrumbs, granulated sugar, unsalted butter, melted, ground cinnamon, caster sugar
    40 min, 17 ingredients
  • Fruits of the Forest Lime Drizzle Cake Fruits of the Forest Lime Drizzle Cake
    unsalted butter, at room temperature, golden caster sugar and
    8 More
    unsalted butter, at room temperature, golden caster sugar, eggs, beaten, plain flour, baking powder, bicarbonate of soda, salt, ground almonds, frozen forest fruit, thawed and drained, limes
    1 hour 10 min, 10 ingredients
  • Stone Crab Potstickers (Tyler Florence) Stone Crab Potstickers (Tyler Florence)
    rice vinegar, low sodium soy sauce, toasted sesame oil and
    12 More
    rice vinegar, low sodium soy sauce, toasted sesame oil, grated fresh ginger, egg white, lightly beaten, rice vinegar, toasted sesame seed oil, kosher salt and freshly ground black pepper, grated fresh ginger, minced shallot, chopped fresh cilantro leaves, stone crabmeat, wonton wrappers, peanut oil, water , for steaming
    50 min, 15 ingredients
  • Stone Fruit Gazpacho with Scallops Stone Fruit Gazpacho with Scallops
    white peaches, pitted, sour plums, pitted and
    10 More
    white peaches, pitted, sour plums, pitted, cubed yellow (or red) seedless watermelon, garlic, coarsely chopped, shallot, coarsely chopped, champagne vinegar, fruity olive oil, salt, freshly ground black pepper, jumbo diver scallops, espelette pepper, a few sprigs of fresh thyme (with blossoms if possible)
    12 ingredients
  • Stone Fruit Zurra Stone Fruit Zurra
    peaches, pitted and sliced, nectarines, pitted and sliced and
    7 More
    peaches, pitted and sliced, nectarines, pitted and sliced, dried apricot, lemon zest, cinnamon, apricot brandy, red wine, chilled, club soda, chilled, ice cubes
    2 hour , 9 ingredients
  • Fruit Cobbler (Jamie Oliver) Fruit Cobbler (Jamie Oliver)
    apricots, stoned and sliced and
    14 More
    apricots, stoned and sliced, pear, cored and thickly sliced, blackberries, blueberries, raspberries, rhubarb, sugar, a good glug balsamic vinegar, butter, chilled, self-rising flour, sugar, a large pinch salt, buttermilk, a little sugar , for dusting, vanilla ice cream , as an accompaniment
    40 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top