17212 stone fruit cobbler martha stewart Recipes

blackberries or 1 cup desired fruit, milk, flour, butter, sugar

fruit cocktail (heavy syrup), light brown sugar, cornstarch, mandarin oranges, margarine, biscuit/baking mix (jiffy/bisquick), cream

chopped fresh fruit (apples, rhubarb, blueberries or peaches), all-purpose flour, sugar, baking powder, salt, butter or margarine, milk, sugar, cornstarch, boiling water

kitchen of dl milsap and the sweet people at imperial sugar, butter or margarine, milk, self-rising flour, imperial or dixie crystals extra fine granulated sugar, sliced and sweetened fruit , such as peaches, apples, berries, etc.

flour, salt, sugar, baking powder, vegetable shortening, egg, milk, fruit (your choice- undrained if canned ), brown sugar, butter, flour, cinnamon

fresh peach, sliced (or any other fruit of your choice), sprite zero, instant oatmeal, flavor of your choice

butter, flour, sugar, baking powder, milk, fresh seasonal fruit, cut (if necessary) into slices or chunks

fresh fruit(mixed ), sugar, flour, cinnamon, nutmeg, butter, lemon juice(2 quarters squeezed ), baking powder, salt, milk, egg

butter, sugar, all-purpose flour, baking powder, milk, salt, your favorite fruit pie filling

butter, sugar, flour, baking powder, salt, milk, vanilla extract, any fruit (peaches, blueberries, blackberries or apples are all great)

recipe rich kuchen pastry or biscuit dough to fit a biscuit pan, rum , vanilla, lemon or almond extract to flavor dough, candied fruit , about 1 cup, esp candied cherries finely diced, gold and dark raisins as desired ( plump in rum.brandy and drain well ) optional, chopped nuts as desired ( optional )- mom did not use nuts in this recipe, powdered sugar icing or sugary glaze as desired or just dusting of powder sugar

refrigerated sugar cookie dough, fruit pie filling (apple, blueberry, cherry, etc.), sugar

butter, flour, sugar, salt, baking powder, milk, fruit sweetened to taste

martha white all-purpose flour, salt, shortening, cold water

fruit, white sugar, water, heat until sugar dissolves ., batter, sugar, milk (sweet ), baking powder, flour, salt

stone ground yellow cornmeal, kosher salt, granulated sugar, boiling water, unsalted butter, grainy mustard, dijon mustard, white wine vinegar, chopped fresh tarragon, kosher salt and freshly ground black pepper, honey , to taste, extra virgin olive oil, canola oil, stone crabs , meat removed from shells and coarsely chopped, sliced green onion (green and pale green part), chopped fresh cilantro, tarragon leaves, for garnish

stone crab claws, dry mustard, dijon mustard, mayonnaise, worcestershire sauce, old bay seasoning, sour cream, salt and pepper

stone ground whole wheat flour, graham flour, white flour, yeast, salt, powdered sugar (to prove yeast), vegetable oil, egg, honey, warm water