342 stone baked Recipes

water, kosher salt, stone-ground yellow grits, grated parmigiano-reggiano cheese, white pepper, egg, chopped shallots, dry white wine, fat-free , less-sodium chicken broth, divided, sherry vinegar, bay leaf, dried chile pepper, crushed, cornstarch, butter, whipping cream, grated parmigiano-reggiano cheese, fresh lemon juice, black pepper, remaining ingredients, country ham , cut into julienne strips, sliced shiitake mushroom caps, minced shallots, water, thyme sprigs, thyme sprigs (optional)

polenta cake, eggs, at room temperature, sugar, salt, grated zest of 2 large lemons, flour, corn meal or polenta (if polenta is very coarse, put it into a food processor and process until it has the consistency of flour), baking powder, heavy cream, at room temperature, extra virgin olive oil, olive oil vanilla ice cream, whole milk, sugar, salt, heavy cream, egg yolks, at room temperature, extra virgin olive oil, pure vanilla extract, grilled stone fruit, ripe, yet firm, stone fruits (plums, yellow nectarines, yellow peaches, or any combo desired), honey, balsamic vinegar, vanilla extract

flour, sugar, baking powder, salt, eggs, milk, divided , plus a little extra, powdered sugar, spanish salted peanuts or 1 lb jumbo salted peanuts, hulled

cake flour, baking powder, salt, heavy cream, powdered sugar, water, almond extract or 1 1/2 tsp vanilla, egg whites , stiffly beaten, powdered sugar, light cream, salt, dry sherry or 2 tsp rum or 2 tsp cold coffee, peanuts, finely chopped (possibly more)

butter, softened, brown sugar, sugar, instant pistachio pudding mix, vanilla extract, almond extract, eggs, king arthur unbleached all-purpose flour, baking soda, butterscotch chips, chopped walnuts

mayonnaise, stone ground mustard, capers, ketchup, paprika, hot pepper sauce, basa (vietnamese catfish) fillets, olive oil, crushed plain melba toast rounds, salt and pepper to taste, garlic, minced, lemon, sliced

butter, softened, brown sugar, eggs, milk, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, baking powder, salt, english toffee bits, chopped pecans, vanilla frosting

salmon fillets (7 oz each), clarified butter, vegetable oil, lemon, thinly sliced, butter, shallot, dry white wine, heavy cream, stone ground mustard, ground, chives, chopped, parsley, chopped, salt, pear tomato (to garnish ), parsley sprig (to garnish )

butternut pumpkin, peeled and cut into 5cm dice, tomatoes, chopped, red onions, peeled and chopped, fresh basil leaf, plain flour, stoned black olives, grated gingerroot, olive oil

butter, pecans, chopped, salt, cayenne, orange zest, grated, honey, stone ground mustard, sweet potatoes, sliced 1/2-inch thick, tart apples , uncored

water, kosher salt, stone-ground yellow grits, grated parmigiano-reggiano cheese, white pepper, egg, chopped shallots, dry white wine, fat-free , less-sodium chicken broth, divided, sherry vinegar, bay leaf, dried chile pepper, crushed, cornstarch, butter, whipping cream, grated parmigiano-reggiano cheese, fresh lemon juice, black pepper, remaining ingredients, country ham , cut into julienne strips, sliced shiitake mushroom caps, minced shallots, water, thyme sprigs, thyme sprigs (optional)

whole ducks, brandy, sugar, jonagold apples, cooked foie gras, diced, caul fat (fatty membrane from a pig, sheep, or cow, resembling fine netting), salt and freshly ground black pepper, flour, eggs, beaten, corn flakes, baking potatoes , like russets, peeled and diced, butter, sour cream, salt and pepper, duck reduction, store bought or home made, fresh or canned black truffles, thinly sliced

all purpose flour, stone-ground cornmeal (medium grind), sugar, divided, baking powder, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes , plus 3 tbsp unsalted butter, melted, chilled heavy whipping cream, firm but ripe seckel pears , taylor gold pears, or bosc pears, peeled, cored, cut into 1/2- to 3/4-inch pieces (about 12 cups), apple juice, fresh lemon juice, cornstarch, scant ) coarse kosher salt, freshly grated nutmeg, chilled unsalted butter, diced, dried wild blueberries (9 oz), vanilla ice cream

sugar, butter, evaporated milk, vanilla, cocoa, sugar, milk, egg, sugar, shortening, eggs, buttermilk, flour, baking soda, baking powder, vanilla

unbleached flour, baking soda, salt, brown sugar, non-hydrogenated vegan margarine , such as earth balance, egg replacer , such as ener-g, soy milk, vinegar, coconut custard filling , recipe follows, spiced rum frosting , recipe follows, cracked brown sugar brittle , recipe follows, special equipment : an electric kitchen scale, full-fat canned coconut milk, sugar, cornstarch, non-hydrogenated vegan margarine , such as earth balance, non hydrogenated vegetable shortening , such as earth balance, powdered sugar, ground cinnamon, ground allspice, dark rum, brown sugar, corn syrup, salt, baking soda, non-hydrogenated vegan margarine , such as earth balance

softened butter or shortening, sugar, egg, vanilla, milk, whole wheat flour, flour, salt, baking soda, allspice, lemon zest, raisins, salted , dry-roasted chopped peanuts, dry-roasted , slivered almonds

steaks, cubed, whole wheat flour (stone ground), cavenders all purpose greek seasoning, olive oil, yellow onion, sliced thin, bay leaves, beef broth, dry red wine (merlot), head garlic, garlic cloves, diced

thick-sliced bacon, onion, minced, pinto beans, drained and rinsed (15-oz. each), crushed tomatoes (15-oz.), ketchup, brown sugar, worcestershire sauce, stone ground mustard, tabasco , or to taste, salt to taste, sliced rye bread, buttered , pulsed in a food processor