224705 stomp cream vegetable Recipes

  • Creamed Vegetables
    fresh mixed vegetables (broccoli, baby carrots & cauliflo... and
    3 More
    fresh mixed vegetables (broccoli, baby carrots & cauliflower, fresh), condensed cream of celery soup, cream cheese spread, seasoned croutons
    30 min, 4 ingredients
  • Creamed Vegetable Soup
    frozen hash brown potatoes (chunks ), onion (chopped ) and
    7 More
    frozen hash brown potatoes (chunks ), onion (chopped ), frozen mixed vegetables, ham (cubed ), creamed corn, chicken broth, fat free cream cheese (softened ), skim milk, salt and pepper
    55 min, 9 ingredients
  • Cream Cheese-Filled Light Brownies
    light cream cheese, softened, granulated sugar and
    10 More
    light cream cheese, softened, granulated sugar, low-fat milk, vanilla extract, brown sugar, low-fat sour cream, vegetable oil, egg, egg white, all-purpose flour, unsweetened cocoa powder, baking powder
    40 min, 12 ingredients
  • Vegetable Dip
    velveeta cheese, cut up, sour cream, vegetable soup mix
    15 min, 3 ingredients
  • Sour Cream Layer Cake with Pecan Brittle
    nonstick vegetable oil spray, sugar, water and
    15 More
    nonstick vegetable oil spray, sugar, water, cream of tartar, pecan halves, toastedcoarsely chopped, nonstick vegetable oil spray, yellow cake mix, eggs, sour cream, vegetable oil, vanilla extract, almond extract, bittersweet (not unsweetened ) or semisweet chocolate, coarsely grated, dark brown sugar, water, whipping cream, powdered sugar, unsalted butter, room temperature
    18 ingredients
  • Cream of Garden Tomato Soup - Pressure Cooker - West
    vegetable oil, butter and
    7 More
    vegetable oil, butter, yellow onion, finely chopped (you can also use a white onion), tomatoes, coarsely chopped, fresh thyme, chopped (or 1 tsp dried ), salt, black pepper, freshly ground, chicken broth (or vegetable broth or water), heavy cream
    1 hour , 9 ingredients
  • Vegetable Cheddar Soup
    vegetable cheddar soup (based on the recipe originally pu... and
    11 More
    vegetable cheddar soup (based on the recipe originally published in betty crocker s easy entertaining), butter, onion chopped, carrots sliced, celery stalks sliced, broccoli florets, flour, sharp white cheddar grated, low-sodium chicken or vegetable stock, light cream, salt & freshly ground pepper to taste, seeduction croutons - optional. see below for how i made them.
    30 min, 12 ingredients
  • Strawberry Cream Cheese Cupcakes
    yellow cake mix, sour cream, vegetable oil, water, eggs and
    3 More
    yellow cake mix, sour cream, vegetable oil, water, eggs, strawberry preserves (or raspberry, other berry jam), cream cheese, cut into 24 pieces (cut it cold right out of the fridge in 6 by 4 rows), ready made cream cheese frosting (or your favorite cream cheese frosting)
    23 min, 8 ingredients
  • Peaches and Cream Cake
    french vanilla flavored cake mix and
    10 More
    french vanilla flavored cake mix, instant french vanilla pudding, sour cream, vegetable oil, eggs, cream cheese, milk, sugar, ground cinnamon, vanilla extract, sliced peaches, drained
    1 hour 5 min, 11 ingredients
  • Dixie Stomp Cream of Vegetable Soup Dixie Stomp Cream of Vegetable Soup
    onion, sliced, sliced carrots, potato - peeled and cubed and
    10 More
    onion, sliced, sliced carrots, potato - peeled and cubed, condensed chicken and rice soup, asparagus, chicken broth, cubes chicken bouillon, bay leaf, dried thyme, ground black pepper, garlic, minced, margarine, heavy cream
    45 min, 13 ingredients
  • Cream-Filled Devil's Food Cupcakes Cream-Filled Devil's Food Cupcakes
    nonstick vegetable spray for coating muffin tin and
    20 More
    nonstick vegetable spray for coating muffin tin, cake flour, unsweetened cocoa powder (recommended : dutch-processed), baking soda, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, vanilla extract, coffee, brewed strong and hot, vanilla cream filling , recipe follows, ganache frosting , recipe follows, semisweet chocolate, coarsely chopped, heavy cream, vegetable shortening, unsalted butter, at room temperature, sugar, vanilla extract, light corn syrup
    1 hour 15 min, 21 ingredients
  • Cream of Chestnut Schilcher Soup - Maroni Schilcherrahmsuppe Cream of Chestnut Schilcher Soup - Maroni Schilcherrahmsuppe
    chestnuts (cooked and chopped ), rose wine (schilcher) and
    8 More
    chestnuts (cooked and chopped ), rose wine (schilcher), shallots (chopped ), cream, vegetable broth, butter, creme fraiche, cinnamon (optional), salt and pepper
    20 min, 10 ingredients
  • Elegantly Creamed Vegetables Elegantly Creamed Vegetables
    frozen vegetables (i use broccoli, cauliflower & carrots) and
    7 More
    frozen vegetables (i use broccoli, cauliflower & carrots), butter, flour, milk, cream cheese, softened, salt, pepper, freshly grated parmesan cheese
    35 min, 8 ingredients
  • Aubergine (Eggplant) and Chickpea Curry in Minted Tomato Cream Aubergine (Eggplant) and Chickpea Curry in Minted Tomato Cream
    aubergine (eggplant, about 1 1/2lb) and
    19 More
    aubergine (eggplant, about 1 1/2lb), zucchini (total weight 1 1/2 lb), ghee (or vegetable oil), onion, peeled, quartered and sliced, garlic cloves, crushed, fresh green chile, finely chopped (remove seeds for less heat), ground coriander, cumin seeds, ground turmeric, garam masala (or goda masala, posted separately), chopped tomatoes, vegetable stock, salt and pepper, to taste, chickpeas, drained and rinsed, chopped fresh mint, heavy cream, vegetable oil, extra, mustard seeds, urad dal (optional), fresh curry leaves
    50 min, 20 ingredients
  • Vegetables with Asparagus Sauce Vegetables with Asparagus Sauce
    cream of asparagus soup, milk, lemon juice and
    1 More
    cream of asparagus soup, milk, lemon juice, assorted fresh vegetables or 5 cups frozen vegetables, cooked and drained
    20 min, 4 ingredients
  • Vegetable Mousse Terrine Vegetable Mousse Terrine
    vegetable oil for greasing terrine mold and
    17 More
    vegetable oil for greasing terrine mold, shelled fresh or frozen peas (10 oz), parmigiano-reggiano , finely grated using a microplane (1/2 cup), grated fresh lemon zest, fresh lemon juice, salt, black pepper, chilled heavy cream, fresh corn (from 4 to 5 ears ), whole milk, unflavored gelatin (from a 1/4-oz envelope), salt, black pepper, chilled heavy cream, chopped fresh basil, tomatoes, cut into 1/4-inch dice, extra-virgin olive oil, red-wine vinegar
    5 hour 30 min, 18 ingredients
  • Salmon Vegetable Dip Salmon Vegetable Dip
    salmon, canned or leftover cooked and
    4 More
    salmon, canned or leftover cooked, cream cheese (8oz), softened, sour cream, vegetable soup mix, green onions, chopped
    5 ingredients
  • Chocolate Cream Cupcakes(Cook's Counrty) Chocolate Cream Cupcakes(Cook's Counrty)
    cupcake, all-purpose flour, baking soda, salt and
    19 More
    cupcake, all-purpose flour, baking soda, salt, boiling water, cocoa powder, semi-sweet chocolate chips, instant espresso, sugar, sour cream, vegetable oil, eggs, vanilla extract, cream, water, unflavored gelatin, unsalted butter, softened (1/2 stick), salt, vanilla extract, marshmallow cream (see note ), glaze, semi-sweet chocolate chips, unsalted butter
    37 min, 23 ingredients




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