302 stock shoulder Recipes

garlic cloves, salt, dried oregano, ground black pepper, red wine vinegar , depending on consistency of the paste you want, fresh pork shoulder , picnic, chicken stock (or 3/4 cup and 3/4 cup white wine)

veal shoulder , blade chops, fresh ground black pepper, salt, carrots, sliced, onion, sliced, butter, lemon, cut in half, bay leaves, garlic cloves, minced, veal stock or 1/2 cup chicken stock, dry white wine, balsamic vinegar

kosher salt, paprika, ground cumin, ground cinnamon, cracked black pepper, unsweetened cocoa powder, pork shoulder, canola oil, onions, chopped, garlic cloves, smashed, orange juice, unsweetened cocoa powder, chicken stock, dark chocolate bars (optional), parsley, snipped

shoulder lamb chops, salt & freshly ground black pepper, olive oil, apple juice, chicken stock, maple syrup, lemon juice or 2 tbsp cider vinegar, granny smith apple, peeled and thinly sliced, seeded prunes, sliced, salt and fresh pepper, to taste

lean bone-in pork shoulder (fresh, not smoked ) or 2 1/2 lbs pork shank, cut into 3 inch chunks (fresh, not smoked), foot, split (about 1 lb), cold chicken stock (enough to barely cover the meat and bones), cold water, enough to cover the meat and bones by about 1 inch, plus a little to deglaze the pan and stockpot, yellow onion, halved (12 oz), stalks celery, leaves trimmed off (2 oz), bay leaf, whole black peppercorns

ground cumin, olive oil, divided, salt & freshly ground black pepper, boneless lamb shoulder , tied, syrah wine, chicken stock or 4 cups low sodium chicken broth, fresh thyme sprigs, tied with string

carrots, peeled and cut into medium dice, turnips, peeled and cut into medium dice, parsnips, peeled and cut into medium dice, sugar, fine sea salt, unsalted butter, thick) lamb shoulder blade chops (also called round bone lamb shoulder chops), olive oil, heads garlic, cloves peeled and left whole, carrots, peeled and roughly chopped, celery stalks, roughly chopped, onions, roughly chopped, fresh rosemary, fresh thyme, whole dried bay leaves, lamb or beef stock

oil, scallions , cut crosswise in thirds, garlic cloves, crushed, ginger, thinly sliced, water (or 2 cups chicken stock and 2 cups ), dark soy sauce, rice wine , scotch or 3/4 cup sherry wine, brown sugar, star anise or 1 1/2 tsp anise seed, cinnamon sticks, picnic pork shoulder

lamb shoulder, garlic cloves, sliced, rosemary sprigs, sea salt, olive oil, flour, red wine or vegetable stock

olive oil, lamb shoulder, in large cubes, onion, chopped, garlic cloves, smashed and chopped, curry powder, flour, chicken stock, heated, plantain bananas, sliced, salt , to taste, black pepper , to taste

pork shoulder , boned and tied, salt and pepper to taste, vegetable oil, leek, white and pale green part only, cut into large dice, carrots, cut into large dice, stalks celery, cut into large dice, peeled garlic cloves, peeled shallots, fresh thyme, parsley, balsamic vinegar, ruby port, cabernet sauvignon, veal or chicken stock, or canned beef broth, tomato paste, unsalted butter

kosher salt, smoked paprika, cumin seed, crushed or ground, ground cinnamon, cracked black pepper, pork shoulder (i just used a 3 lb pork loin roast and it turned out great), unsweetened cocoa powder, canola oil, onions, chopped, garlic cloves, smashed, unsweetened cocoa powder, chicken stock or 4 -6 cups broth, italian parsley, snipped

boneless pork shoulder, salt and freshly ground black pepper, branches fresh rosemary, garlic, thinly sliced, onions, chopped, carrot, peeled and chopped, stalks celery, chopped, flour, chicken stock, salt and freshly ground black pepper, special equipment : butcher s string

lamb shoulder, stalks fresh rosemary (each 1 about 5 inches long), fresh garlic, roughly chopped fresh mint, cooking oil, flour, chicken stock, potatoes, carrots, leaves silver beet or 10 leaves spinach, butter, chopped fresh parsley, chopped onion, salt & pepper, to taste for vegetables, cracked black pepper

coriander seeds, toasted, cumin seeds, toasted, boneless pork picnic shoulder , sliced in half along the grain, kosher salt, extra-virgin olive oil, fennel bulb, sliced, onion, sliced, crushed red pepper, garlic , smashed and finely chopped, fresh ginger, peeled and finely grated, dry white wine, dijon mustard, bay leaves, bundle fresh thyme, chicken stock

veal shoulder, paprika, ground chipotle powder, cinnamon, ground cumin, butter, vidalia onions, cut into large dice, organic carrots, cut into large dice, celery root, cut into large dice, flour, chicken stock, whole milk

unsalted butter, vegetable oil, pork shoulder, trimmed and cut into 5 equal pieces, salt & freshly ground black pepper, garlic cloves, onions, coarsely chopped, fresh thyme sprigs, bay leaf, chicken stock, chimichurri sauce (see note )

lamb shoulder, bone in (ask the butcher to score lightly between the bones for you), fresh rosemary (a large bunch, or two small bunches), garlic, unpeeled (use 2 bulbs if you love garlic), olive oil, sea salt, crushed, black pepper, freshly ground, flour, chicken stock (from a can or carton is fine), capers, soaked, drained and chopped (optional, i hate capers, so i leave them out), fresh mint , leaves picked off and very finely chopped (a large bunch, or 2 small bunches), red wine vinegar