2386 stock roasted Recipes
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chicken , i used a 7lb, kosher salt, cracked pepper and9 Morechicken , i used a 7lb, kosher salt, cracked pepper, lemon, halved (i used 2), bay leaves, garlic cloves, roughly chopped, rosemary, roughly chopped , plus 1 tbsp for gravy (i used approx 4 tbsp total), olive oil, butter, at room temperature, chicken stock, roasted garlic (throw a head in the oven while cooking chicken, to roast), dry white wine2 hour 20 min, 12 ingredients
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calling all leftover roasted parsnips ... and7 Morecalling all leftover roasted parsnips ..., my recipe for roasted parsnip soup..., leftover roasted parsnips, freshly grated parmesan cheese, onion finely chopped, vegetable stock, salt and black pepper, couple table spoons double cream20 min, 8 ingredients
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carrots, peeled and cut into thirds and15 Morecarrots, peeled and cut into thirds, celery ribs, peeled and cut in thirds, onions, peeled and cut into quarters, chicken, rinsed and patted dry, kosher salt, white pepper, lemon, halved, bay leaves, garlic cloves, roughly chopped, rosemary, roughly chopped, rosemary, roughly chopped (for gravy), olive oil, unsalted butter, at room temp, chicken stock, roasted garlic, dry white wine1 hour 5 min, 16 ingredients
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roasted red peppers, peeled and seeded and11 Moreroasted red peppers, peeled and seeded, yellow onions, large dice, celery, large dice, leek, sliced and rinsed, garlic, chopped, tomato paste, chicken stock, heavy cream, clarified butter, chevre cheese, roux, salt & white pepper1 hour , 12 ingredients
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whole, organic chicken - roasted, roasted chicken stock and20 Morewhole, organic chicken - roasted, roasted chicken stock, bones from roasted chicken, onion, quartered, ribs of celery, carrots, peeled and chopped, a few sprigs fresh thyme, sea salt and whole peppercorns, water, just enough to cover, roasted chicken noodle soup, butter, onion, chopped, garlic, minced, ribs celery, diced, carrots, peeled and diced, yukon gold potato, peeled and diced, fresh thyme leaves, chopped, a dash of tumeric (adds a lovely golden color), roasted chicken stock, splash of cream, kosher salt , to taste, fresh fettucine noodles , cut into 1 inch pieces2 hour , 22 ingredients
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ground cumin, salt, ground black pepper, chili powder and9 Moreground cumin, salt, ground black pepper, chili powder, golden brown sugar, boneless center-cut pork rib roast, ruby port, chopped shallots, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, fresh thyme sprig, chilled unsalted butter, cut into small pieces, chipotle-glazed apples13 ingredients
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olive oil, galliano, onions, finely chopped and12 Moreolive oil, galliano, onions, finely chopped, garlic, thinly sliced, carrots, minced, unsalted butter, arborio rice, dry vermouth, roasted red peppers, pureed with enough water to measure 3 cups (can substitute your own roasted peppers), chicken stock, vegetable stock, vinegar (optional), dried oregano, dried tarragon, grated parmesan cheese or 1/2-3/4 cup romano cheese1 hour , 15 ingredients
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tomatoes , halved lengthwise, olive oil, minced garlic and6 Moretomatoes , halved lengthwise, olive oil, minced garlic, chopped fresh rosemary or 1 1/4 tsp dried rosemary, chopped fresh thyme or 1 1/4 tsp dried thyme, dried crushed red pepper flakes, chicken stock (or, to make recipe vegetarian , use vegetable stock or low-sodium vegetable broth) or 6 cups canned low sodium chicken broth (or, to make recipe vegetarian, use vegetable stock or low-sodium vegetable broth), chopped fresh basil, french bread (1/4-inch-thick slices)1 hour , 9 ingredients
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Roast Suckling Pigoil, onions chopped, carrots chopped, head celery, chopped and25 Moreoil, onions chopped, carrots chopped, head celery, chopped, knob fresh ginger, peeled and sliced, heads garlic , roots removed, not peeled, bay leaves, cinnamon, cracked, dried chile, dry white wine , such as chardonnay, chicken stock, fresh suckling pig , butterflied, salt and freshly ground black pepper, cumin seeds, brown mustard seeds, black peppercorns, cinnamon, paprika, canola oil, minced red onions, pureed ginger, pureed garlic, apple cider vinegar, pork stock (from roasting pan) or chicken stock, white wine, tequila, sugar4 hour , 29 ingredients
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Zupas Roasted Red Pepper Soupbutter, diced onions, diced celery, diced garlic and8 Morebutter, diced onions, diced celery, diced garlic, dried thyme, heavy cream, vegetable stock, roasted red peppers, dry basil, cayenne pepper, bay leaf, kosher salt30 min, 12 ingredients
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Roasted Eggplant and Garlic Soup (Emeril Lagasse)roasted garlic and10 Moreroasted garlic, chopped assorted mild herbs , such as basil, oregano, parsley, etc., drizzle of olive oil, salt and pepper, eggplant, olive oil, minced onions, minced garlic, vegetable or chicken stock, heavy cream, cayenne pepper to taste1 hour 20 min, 11 ingredients
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Creamy Tomato Soup With Oregano and Roasted Garlicolive oil, onion, finely chopped (about 1 cup) and8 Moreolive oil, onion, finely chopped (about 1 cup), diced tomatoes, warm vegetable stock, roasted garlic (see instructions below), fresh italian oregano leaves, loosely packed (3 tbsp chopped ), salt , to taste, fresh ground pepper , to taste, heavy cream, honey (optional) or 2 tsp sugar (optional)35 min, 10 ingredients
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Roasted Squab with Poached Garlic, Garlic Cream Potatoes and Vinegar Meat Jus (Emeril Lagasse)squab, stuffed with mirepoix (1 to 1 1/2 lb each) and24 Moresquab, stuffed with mirepoix (1 to 1 1/2 lb each), olive oil, essence , recipe follows, garlic cloves, salt, salt and pepper, diced peeled potatoes (1/2-inch dice ), water, salt, in all, heavy cream, lightly roasted garlic, white pepper, unsalted butter, vinegar meat jus, (veal stock or dark chicken stock, with the drippings from the squab, balsamic vinegar, salt and pepper), essence creole seasoning (also known as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly .50 min, 25 ingredients
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Roast Salmon and Tartar in Puttanesca Coulisgarlic cloves, canola oil, salmon fillet (no skin, no fat) and35 Moregarlic cloves, canola oil, salmon fillet (no skin, no fat), roast garlic oil, salt, black pepper, roast garlic puree, salmon scraps , reserved from salmon preparation above, olive oil, salt, black pepper, whole grain mustard, anchovy paste, chopped garlic, chopped parsley, chopped chives, chopped capers, butter, quail eggs (optional), olive oil, shallots, brunoise carrots, haricots verts , cut in tiny wheels, chicken stock, salt, black pepper, butter, puttanesca coulis , recipe follows, chervil, canned garbanzo beans, anchovy paste, capers, red chili flakes, salt, black pepper, chicken stock, olive oil, chopped parsley1 hour 20 min, 38 ingredients
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Roasted Butternut Squash Soup and Roasted Parsnip Soup (Emeril Lagasse)butternut squash, peeled seeded and rough chopped and34 Morebutternut squash, peeled seeded and rough chopped, olive oil, salt, freshly ground black pepper, italian sausage, removed from the casing, dice onion, dice carrot, dice celery, dice leeks, minced shallots, minced garlic, apple cider vinegar, chicken stock, maple syrup, fresh chopped sage leaves, roasted parsnip soup , recipe follows, tarragon oil , recipe follows, parsnip, peeled and roughly chopped, olive oil, salt, freshly cracked white pepper, diced ham, dice onion, dice carrots, dice celery, dice leeks, minced shallots, minced garlic, white vinegar, chicken stock, honey, freshly chopped thyme leaves, heavy cream, tarragon leaves, olive oil1 hour 40 min, 35 ingredients
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