24685 stock leo cai Recipes

carrots, peeled and cut into 3-inch pieces, leeks, trimmed and cut into 3-inch pieces, zucchini , cut crosswise into 3-inch pieces, lobster stock, olive oil, striped bass fillets, salt, divided, black pepper, divided, butter, shiitake mushroom caps

ground turkey, onion, finely chopped, white breadcrumbs, apple, peeled and grated, leeks, finely chopped, tarragon, salt and pepper (to season), egg

day old bread rolls, clear beef stock or 1 liter chicken stock or 1 liter vegetable stock, chopped chives, salt, pepper, egg yolk, cream

stock, brown sugar, red wine vinegar, balsamic vinegar, unsalted butter, dried morel, soaked , reserving 1/2 cup soaking liquid, chopped shallot, garlic clove, minced, fresh thyme, dry red wine, chicken stock, fresh lemon juice

stock (vegetable or beef as you like), tomato paste, cinnamon, allspice, coriander, cumin, turmeric, cayenne or a tiny squeeze (about 1/4 tsp) of chili pepper paste, salt and pepper to taste, brown or green lentils, rinsed, coarse-ground bulgur, extra-virgin olive oil, onions, halved and thickly sliced

stock , chicken - homemade, carrots, potato, onion, peas, mint, tomatoes, split red lentils

chicken drumsticks, chicken thighs, onion, chopped, red bell peppper, chopped, garlic, crushed, red chillies, finely chopped, lemon grass , bruised, cube of ginger, finely chopped, coconut milk, fish sauce, chicken stock, water, to cover, spring onions, chopped for garnish, noodles

clear , liquid-based stock or soup, strained, cooled, degreased, and divided, egg white, egg shell, crushed

butter, onion, thinly sliced, oil, for deep-frying, idaho baking potato, peeled and sliced 1/4-inch thick, chopped garlic, chopped scallions, chopped parsley, salt and freshly-ground black pepper

stock, couscous, vegetable oil, diced tomatoes, stock, curry powder, minced garlic, canned chick-peas (rinsed ), coriander, chopped green onion, salt and pepper, to taste

stock, whole chciken (cleaned and trimmed of excess fat)3-5 lbs, whole white onion, ribs of celery, carrots, salt and pepper, soup, whole star anise, bay leaves, whole cinnamon, whole cloves of garlic smashed, peppercorns, egg noodles ( fine or thin), olive oil, fresh parsely or 2 tsps dried, diced onion, diced chicken meat from the chicken used to make stock

stock, turkey carcus with all the close to the bone meat left on, stocks of celery, carrots not peeled, onion, garlic, chopped parsley, bay leaves, salt and pepper, soup, chopped onion, garlic minced, celery chopped, carrots diced, mushrooms sliced, potato peeled and cubed, chopped turkey meat, green beans

stock , vegetable, tuna, pasta, dry, carrots, chopped, celery,chopped, green beans, frozen, water, dill, basil

stock, butternut squash, diced, spring onions, olive oil, white wine, macaroni pasta, cheddar cheese

veal demiglace or stock, tawny port, dry red wine such as cabernet sauvignon, vanilla bean , halved lengthwise, cracked black pepper, seedless red grapes (on stems ), raw grade a duck foie gras at room temperature, cleaned and deveined, kosher salt, accompaniments: sea salt , sliced country loaf, and grape chutney