170518 sto fourno baked figs wine Recipes

figs, iberian acorn ham slices, different lettuce leaves, grs. of micuit foie, some salty sunflower seeds, balsamic vinegar, olive oil, honey, kitchen salt

figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey

baking mix (bisquick), white wine, vegetable oil, egg, grated swiss cheese or 1 cup gruyere cheese (4oz), chopped fresh chives

lard or 1/2 cup other fat, onions, peeled and minced, peppercorn, garlic cloves, peeled and minced, bay leaf, quail, cleaned and trussed, white wine (chardonnay, pinot grigio, or sauvignon blanc), salt, ground pepper, cayenne, chives, minced, cream

baked potatoes (1 or two for everyone), sour cream, mayonnaise, shredded asiago cheese, shredded mozzarella cheese, frozen spinach, thawed and squeezed dry, artichoke heart, chopped, butter, sugar, peeled shallot, white wine, butter, flour, nutmeg (optional), milk, smoked gouda cheese

baked beans, tomatoes, peeled & seeded, stuffed green olive, sliced, chopped green onion, red wine vinegar, prepared mustard, olive oil, salt, pepper, hard-boiled egg, peeled & sliced, fresh parsley (optional)

baking potatoes, red onions, unpeeled, extra-virgin olive oil, dry red wine, red wine vinegar, fennel seed, crushed, black pepper, salt, capers , rinsed well

smoked ham, onions, chopped, leek, finely chopped, red wine, mushroom, sliced, butter, water, salt, pepper, butter, flour

butter, divided, fresh parsley, chopped, trout, cleaned, salt, pepper, white wine, lemon juice

plums or peaches or apples or pear, red wine, sugar, cinnamon stick, salt, sliced, seeded lemon

butter or margarine, vegetable oil, onions (about 1 1/2 inches in diameter), peeled, chablis or other dry white wine, fresh parsley, ground thyme, salt, pepper, bay leaf

whole chicken, cut up, salt, pepper, all-purpose flour, peanut or vegetable oil, dry red wine, onion, sliced and separated into rings

baking apples, peeled and cored, butter, halvah, crumbled (greek sesame seed candy), white wine, cinnamon stick, unsweetened whipped cream or vanilla ice cream

baked sea bass with spring vegetables and fragrant herbs, sea bass, stalks celery, fresh green onions, tomatoes, extra virgin olive oil, sage , rosemary and fresh thyme, salt and pepper, half a glass white wine