5160 stirred drunken contessa ming Recipes
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hoisin sauce, chopped garlic, chopped ginger, dry red wine and14 Morehoisin sauce, chopped garlic, chopped ginger, dry red wine, chopped scallion, white part only, pork tenderloin, fresh ground pepper, canola oil, hamburger buns with sesame seeds, rice wine vinegar, fish sauce, basil leaves , cut into ribbons, sugar, crushed red pepper flakes, napa cabbage , cut into 1/8 inch ribbons, bean sprouts, carrot, shredded, salt and pepper23 min, 18 ingredients
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canola oil, onion, chopped, garlic, chopped and12 Morecanola oil, onion, chopped, garlic, chopped, minced fresh ginger root, shrimp, peeled and deveined, salt, ground black pepper, red pepper flakes , or to taste, beer, ketchup, white sugar, cornstarch, water, sesame oil, green onions, chopped35 min, 15 ingredients
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Ming Tsai's Sweet and Sour Spare Ribsbaby back rib rack , brined overnight and8 Morebaby back rib rack , brined overnight, ponzu sauce or 1 cup rice wine vinegar, minced ginger, red onions, sliced, cranberries, washed, dried, brown sugar, salt, black pepper, canola oil24 hour 1 min, 9 ingredients
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Ming Tsai's Cranberry Hoisin Chicken Riceolive oil, chicken thighs (skin on bone in ) and7 Moreolive oil, chicken thighs (skin on bone in ), scallions, sliced (2 bunches), garlic, minced, jasmine rice, hoisin sauce, dry red wine, chicken stock (low sodium ), fresh cranberries1 hour , 9 ingredients
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Contessas Lemon Curdlemons at room temp. (roll on counter to soften), sugar and3 Morelemons at room temp. (roll on counter to soften), sugar, unsalted butter, extra large eggs, salt20 min, 5 ingredients
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Ming Spareribscountry-style pork ribs, fat trimmed and4 Morecountry-style pork ribs, fat trimmed, reduced-sodium soy sauce, ginger marmalade or apricot preserves, honey, pepper5 ingredients
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Drunken Winter Stewpotatoes, peeled and cubed, chopped onion and8 Morepotatoes, peeled and cubed, chopped onion, head cabbage, sliced, kidney beans, drained and rinsed, water, beer, prepared dijon-style mustard, garlic powder, ground black pepper to taste, salt to taste45 min, 10 ingredients
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